Wolfberry fruit grappa and its making process

Abstract

The wolfberry fruit brandy is produced using wolfberry fruit as main raw material and through composite saccharomycete fermentation and blending with wolfberry fruit pigment and brandy bending preparation. The production process includes sorting, washing, crushing, mixing with sugar, saccharomycete and antioxidant, fermentation, distillation aging, blending and other steps. It has the rich nutrients and unique medicinal effect like wolfberry fruit wine as well as the special fragrance like common brandy. The unique process can short the aging period of wine and lower production cost.

Description

technical field [0001] The invention relates to wine brewing technology, in particular to wolfberry brandy wine and a production method thereof. Background technique [0002] Brandy (Brandy) is a kind of distilled wine prepared from fruit as raw material through fermentation, distillation, storage and other processes. It is generally divided into two types: grape brandy and fruit brandy; The wines that can be called "brandy" are clearly regulated: grape fermented wine or fruit fermented wine can only be called brandy if its aging period is not lower than the provisions of "brandy", that is, aged in oak barrels for at least two years Or grape brandy. [0003] The traditional wolfberry wine production in our country is mainly prepared by soaking dried wolfberry fruit in white wine; Wine blended with wolfberry juice; health wine mixed with other raw materials or fermented separately. But also do not see at present the relevant report of making brandy wine with wolfberry as r...

AI Technical Summary

Problems solved by technology

However, there is no relevant report on using wolfberry as raw material to ferment brandy