Natural chili seasoning and its prepn process

Abstract

The natural chili seasoning consists of chili in 50-100 weight portions, edible oil in 1.5-3 weight portions, sesame in 2-5 weight portions and perfume in 5-20 weight portions. The preparation process of the natural chili seasoning is also disclosed. The preparation process includes the following steps: washing chili and stoving chili in electric stove at 60-100 deg.c for 1-5 hr to make chili golden; adding edible oil while the chili is half stoved; crushing the stoved chili while adding sesame, edible oil and perfume while stirring to obtain the natural chili seasoning.

Description

technical field [0001] The invention relates to a seasoning and a preparation method thereof, in particular to a pure natural chili seasoning and a preparation method thereof. Background technique [0002] Since ancient times, chili seasoning is exactly people's traditional food, and is deeply loved by the masses. However, the common chili products on the market often contain substances such as preservatives, preservatives or stabilizers, which cannot achieve real pure natural products. In the traditional production of chili condiments, there are two commonly used methods for roasting chili peppers so far. One is to use natural sunlight to dry on flat ground, which is too inefficient and cannot guarantee the quality of chili peppers; In order to improve work efficiency, peppers are roasted in a container with an open fire, which will increase the pollution to the environment. There are also two commonly used methods in the molding process of chili condiments. One is to use...

AI Technical Summary

Problems solved by technology

However, the common chili products currently on the market often contain preservatives, preservatives or stabilizers and other substances, which cannot be truly pure natural products.

In the traditional production of chili condiments, there are two commonly used methods for roasting chili peppers. One is to use natural sunlight to dry on flat ground, which is too inefficient and cannot guarantee the quality of chili peppers; In order to improve work efficiency, peppers are roasted in a container with an open fire, which will increase the pollution to the environment

There are also two commonly used methods in the molding process of chili condiments. One is to use the most primitive artificial stone mill to shape, which is low in efficiency and high in cost; This molding method improves production efficiency and reduces costs, but it does not have the original fragrance of peppers, and the molding has limitations, and the size cannot be chosen at will.