Method for preparing micron sour bean milk with sugared ginsing, testudinate, chromium and propolis for reducing sugar and removing fatigue

A technology of tortoise chrome bee and sour soy milk, which is applied in food preparation, dairy products, pharmaceutical formulas, etc., can solve the problem of lack of sour soy milk and achieve the effect of preventing dental caries

Inactive Publication Date: 2007-05-09
余内逊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is still a lack of yogurt milk that is made of ultra-finely pulverized micron-level raw materials and is suitable for middle-aged and elderly diabetics, and has the functions of reducing blood sugar, eliminating fatigue and enhancing immunity.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] Now, the preparation method of a kind of micron sugar ginseng, Xitian, turtle, chromium, propolis, hypoglycemic and fatigue-reducing soy milk of the first embodiment, its formula and preparation process are as follows: first process Codonopsis ginseng powder, American ginseng powder, red The raw materials of sedum powder, tortoise shell powder, turtle shell powder, and chromium picolinate powder are processed and pulverized by airflow ultra-fine crushing equipment; , micron turtle shell powder, and micron picolinate chromium powder with a particle size of more than 80% and below 100 microns for later use; and the propolis raw material must first be extracted with 75% ethanol, so that the content of heavy metal lead in the purified propolis is less than 1ppm; then 90% of the soybean raw material is soaked and ground into a slurry, deodorized by high temperature and vacuum deodorized into a slurry, the soybean milk is concentrated and filtered after centrifugation to remov...

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PUM

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Abstract

The present invention relates to a high-grade health-care sour bean milk product with the health-care functions of nourishing yin, reducing sugar, resisting fatigue and raising immunity. It is made up by adding micrometer pilose asiabell root powder, micrometer American ginseng powder, micrometer rhodiola root powder, micrometer tortoise plastron powder, micrometer fresh-water turtle shell powder, micrometer methyl pyridine acid chrome powder, propolis powder and isomaltitol powder into various traditional bean milks, and inoculating intestinal beneficial bacteria to make fermentation.

Description

1. Technical field [0001] The invention belongs to the field of medicine and health food, and in particular relates to a method for preparing micron sugar ginseng, turtle, turtle, chrome, propolis, hypoglycemic and fatigue-reducing soy milk. 2. Background technology [0002] At present, sour soy milk with the functions of lowering blood sugar and reducing fatigue or enhancing immunity is gradually increasing in China. However, there is still a lack of yogurt with functions such as hypoglycemic, fatigue-reducing and immune-enhancing functions that are made of micron-scale raw materials that are processed through ultrafine pulverization and are suitable for middle-aged and elderly diabetics. Therefore, it has become an actual demand in the market to design a soy milk product with the above characteristics that is more suitable for middle-aged and elderly diabetics to take, and has functions such as reducing blood sugar, relieving fatigue and enhancing immunity. 3. Contents o...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/30A23C11/10A61K36/41A23L11/50A23L11/65A61K35/586A61K35/644
Inventor 余内逊余谦梁
Owner 余内逊
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