Preparation method of very fine starch
A technology of micronized starch and starch, which is applied in the field of preparation of micronized starch, can solve the problems of long processing time, large loss, and high energy consumption, and achieve the effects of short crushing time, low cost, and low energy consumption
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Embodiment 1
[0016] High-frequency vibrating frozen ball mill, 1.0Kg of zirconia balls, 200g of rice starch with a moisture content of 5.0%, ball milled at 1450Hz and -4°C for 5, 10, 15, 20, and 30 hours respectively. A micronized starch sample was obtained. Its particle size distribution is shown in Table 1:
[0017] time (h)
Embodiment 2
[0019] High-frequency vibrating frozen ball mill, 1.0Kg zirconia balls, 100g rice starch with a moisture content of 25%, ball milled at 1450Hz and -20°C for 5, 10, 15, 20, 30 hours respectively. A micronized starch sample was obtained. Its particle size distribution is shown in Table 2:
[0020] time (h)
Embodiment 3
[0022] High-frequency vibrating frozen ball mill, 1.2Kg zirconia balls, 400g rice starch with a moisture content of 15%, ball milled at 1450Hz and -1°C for 2, 10, 15, 20, and 25 hours respectively. A micronized starch sample was obtained. Its particle size distribution is shown in Table 3:
[0023] time (h)
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