Continuous tea kneading machine

Abstract

A continuous tea rubbing and twisting machine comprises motor, driving mechanism, planet wheel mechanism, rubbing and twisting device which sets a roller with spiral ridge bone on inside wall and is divided into rubbing and twisting zone with rubbing and twisting wheel as well as unblocking wheel, and strip twisting zone with strip twisting wheel. Both of the wheel of rubbing and twisting as wellas strip twisting wheel have spring rub hand, the shape of unblocking wheel is like of sprocket and there are two planet wheel mechanism on two sides of roller. The working principle is to utilize the revolution and the rotation of planet wheel mechanism to let the killing out of tea leaf ball in the roller rotated in reverse to the planet wheel break the leaf histocyte and finally form to a round strip shape along the main pulse by the acting force imposed from roller, rubbing and twisting wheel, strip twisting wheel and unblocking wheel.

Description

technical field [0001] The invention relates to a tea rolling machine, in particular to a continuous tea rolling machine. Background technique [0002] Kneading is an important process for making tea. Its main function is to destroy the cells of the tea leaves, knead the tea juice, make the tea taste strong and mellow when brewing, and make the tea leaves take shape. Therefore, rolling is the main process to create the shape and quality of tea, and it is also the key link to establish the tea's foam resistance. Although the rolling quality of tea leaves provided by rolling machines is relatively good at present, the quality of rolling depends too much on the skills of the operators, resulting in differences in the quality of tea leaves in the same batch; rolling usually works on a single machine, requiring manual loading and unloading, and the efficiency of tea rolling needs to be improved urgently. [0003] The operating principle of the existing tea rolling machines is ba...

AI Technical Summary

Problems solved by technology

[0006] 2) Not efficient

Although this improved rolling machine realizes automatic feeding, it is at the expense of the quality of tea

On the other hand, the kneading machine with barrel-disk structure works intermittently, and the kneading time is long, so it is not suitable to be connected to the production line, which is one of the reasons for its low efficiency.

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