Internally heating baking oven

A frying machine and internal heating technology, applied in baking, food science, application, etc., can solve the problems of difficult to ensure the quality of frying, complicated and loose structure, and pollute the environment, so as to improve the quality of frying products and simplify the structure The effect of tightening and not polluting the environment

Inactive Publication Date: 2002-08-14
徐际长
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to its external heating structure, the thermal efficiency is extremely low, the structure is complex and loose, the cost is high, the environment is polluted, and it is difficult to ensure the frying quality of the stir-fry.

Method used

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  • Internally heating baking oven
  • Internally heating baking oven
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Examples

Experimental program
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Effect test

Embodiment Construction

[0019] 6, the transition mechanism is formed by a hollow shaft 30 fastened by a pin-shaped bolt 16 with a nut 17, an outer ring 28, a cavity plug 37, a heat insulating sleeve 38 and an inner ring 29 that is looped on the hollow shaft 30. One end is inserted and held in the heating mechanism 35 in the heat-insulating sleeve 38, mainly in contact with the heat-insulating sleeve 38, which can reduce heat and save energy consumption.

[0020] The electric wire of heating mechanism can pass through wire hole 36 to pass. The drum 5 is fixed on the inner ring 29 by bolts 18. There is a trumpet-shaped inner roll mouth 31 inside the drum, and a cage-shaped mixing board 34 jointly formed by an outer yoke ring 32 and an inner yoke ring 33. Material plate, and by bolt 39 and roller fixed installation. The mixing plate 34 also can be directly welded on the inwall of the tube 5 (but it is unfavorable for cleaning the tube inner chamber, if the tube 5 is designed as a big pot-shaped tube wi...

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PUM

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Abstract

An internally heated roasting oven is composed of machine frame, drive mechanism, transition unit, drum with humidity regulator at both end and heating unit inserted in said drum. Its advantages include high heat efficiency, simple structure, small size, low cost and no environmental pollution.

Description

technical field [0001] The invention relates to a food processing machine, in particular to an internal heating roasting machine. Background technique [0002] There is an external heating frying machine in the market, which uses a stove to bake the drum with a closed tail. The tail of the drum is connected with a reducer, and the drum is twisted and rotated by the reducer to roast the material in the drum. Due to its external heating structure, the thermal efficiency is extremely low, the structure is complex and loose, the cost is high, the environment is polluted, and it is difficult to ensure the frying quality of the stir-fry. Contents of the invention [0003] The present invention aims to provide a roaster with simple and compact structure, small volume, low cost, high thermal efficiency, no pollution, and can improve the quality of roasted products. [0004] The scheme adopted in the present invention is an internal heating frying...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B1/50
Inventor 徐际长
Owner 徐际长
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