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Tonic deer-tortoise blood wine

A technology for tonic blood and tonic, applied in the field of deer tortoise blood tonic, can solve the problems that effective ingredients are not easy to be effectively proposed, affect the tonic effect, affect the health care effect, etc. Good results

Inactive Publication Date: 2002-08-28
李式伦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing commercially available health care wine has defects such as poor mouthfeel, bitterness, and strong medicinal taste, and drinking tonics has the feeling of taking medicine, which is not easy to be accepted by people, and it is not easy to be widely used on dinner tables and banquets.
Moreover, its preparation method is mostly formed by soaking in white wine, and the production time is long, and the active ingredients of the soaked product are not easy to be effectively proposed, which directly affects the tonic effect and the health care effect.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The deer tortoise blood tonic wine described in the present invention is made by crushing velvet antler, tortoise shell and dried blood and mixing them with other ingredients, immersing them in water, steaming to get the juice, and blending with white wine to make 30% tonic wine, wherein the ingredients are composed of : 1 kg of antler, 10 kg of tortoise shell, 1 kg of dried blood, 20 kg of yam, 30 kg of raisin, 30 kg of jujube, 30 kg of jujube, and 30 kg of hawthorn. 150 kilograms of cooking juice and 850 kilograms of 40-degree white wine are blended to obtain 1000 kilograms of products.

Embodiment 2

[0021] Lugui blood tonic wine is made of velvet antler, tortoise shell, dried blood, crushed and mixed with other ingredients, soaked in water, boiled to get the juice, and then blended with 60% white wine to make 28% tonic wine. The ingredients are: 1.5 kg of velvet antler, Tortoise shell 12 kg, dried blood 1 kg, yam 25 kg, raisins 40 kg, jujube 20 kg, jujube 30 kg, hawthorn 35 kg. The cooking juice is a mixture of two cooking juices, which is blended with white wine to obtain 1000 kg of the product.

Embodiment 3

[0023] The cooking ingredients are as follows: 1.2 kg of antler, 12 kg of tortoise shell, 1.5 kg of dried blood, 25 kg of yam, 50 kg of raisin, 40 kg of jujube, 30 kg of jujube, and 30 kg of hawthorn.

[0024] Others are basically the same as Embodiment 1 and Embodiment 2.

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PUM

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Abstract

A tonic "Guiluxue" wine is prepared from 7 Chinese medicinal materials including pilose antler tortoise plastron, Dragon's blood, etc. and further blending with strong distillate liquor through steaming the Chinese medicinal materials, collecting juice, and mixing with strong distillate liquor. Its advantages are high medical function of body building, improving immunity, reducing blood pressure and blood fat, delaying senility, etc. good colour, smell and taste, and fruit fragrance.

Description

technical field [0001] The invention relates to a deer tortoise blood tonic wine, which belongs to wine drinking products. Background technique [0002] With the continuous improvement of people's living standards, various health products and supplements emerge in an endless stream, and tonic wine and health wine are also varied, and the health care effects are different with different medicinal parts and nutritional components. Existing commercially available health care wine has defects such as poor mouthfeel, bitterness, strong medicinal taste, and drinking tonic has the feeling of taking medicine, which is not easy to be accepted by people, and it is more difficult to widely popularize and apply on the dinner table and banquet. And, its preparation method is mostly formed by soaking in white wine, and the making time is long, and the active ingredient of soaking thing is difficult for being effectively proposed, has directly influenced tonic...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 李式伦李秀云李勇李涛李祥禹王丽赵红
Owner 李式伦
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