Oil with balanced nutrients and its production process

A nutritional oil and balanced technology, which is applied in the direction of edible oil/fat, food science, application, etc., can solve the problems of single nutritional components of edible oils and fats, cannot meet the needs of essential fatty acids, and unbalanced content, so as to improve health and regulate Scientific and reasonable, the effect of reducing costs

Inactive Publication Date: 2003-01-08
HIGH LATITUDE CROPS INST TO SHANXI ACADEMY OF AGRI SCI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The present invention overcomes the single or unbalanced content of edible oils and fats in the prior art and cannot meet the needs of the human body for essential fatty acids, and provides a kind of white con

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1) selected linseed oil, soybean oil, and peanut oil are raw materials;

[0026] (2) The weight percentages of three kinds of feedstock oils containing linoleic acid and α-linolenic acid are respectively measured as 16, 49; 52, 7: 38, 0; namely A 1 =16,A 2 =52,A 3 = 38; a 1 = 49, a 2 =7, a 3 = 0;

[0027] (3) determine that the value of m is 4;

[0028] (4) According to the relation A 1 X 1 + A 2 X 2 + A 3 X 3 + . . . + A n X n ...

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PUM

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Abstract

The equilibrium nutrient oil is characterized by that it comprises 30.0-57.8% of octadecadienoic acid and 5.0-13.5% of alpha-linolenic acid, and the sum of octadecadienoic acid and alpha-linolenic acid contents is 35.0-67.4% and the content ratio of octadecadienoic acid and alpha-linolenic acid is 4-6:1. People can obtain said two fatty acids necessary for human body from daily diet, so that it reduces production cost and raises life quality.

Description

Technical field [0001] The invention relates to an edible oil, in particular to a nutritious edible oil containing polyunsaturated fatty acids necessary for human body; the invention also relates to a production (preparation) method of the nutritious edible oil. Background technique [0002] Linoleic acid and α-linolenic acid are essential fatty acid components for the normal physiological metabolism of the human body. These two fatty acid components cannot be synthesized by the human body itself and must be ingested from the outside, so they are called "essential fatty acids". Studies have shown that if the human body has insufficient intake of the above two essential fatty acids for a long time, a series of disease reactions will appear. [0003] At present, the human intake of the above two essential fatty acids mainly comes from eating various animal and vegetable oils, especially vegetable oils. However, the existing various oils and fats derived from the processing an...

Claims

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Application Information

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IPC IPC(8): A23D9/00
Inventor 胡晓军贺有福孙振郭忠贤
Owner HIGH LATITUDE CROPS INST TO SHANXI ACADEMY OF AGRI SCI
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