Oil with balanced nutrients and its production process

Abstract

The equilibrium nutrient oil is characterized by that it comprises 30.0-57.8% of octadecadienoic acid and 5.0-13.5% of alpha-linolenic acid, and the sum of octadecadienoic acid and alpha-linolenic acid contents is 35.0-67.4% and the content ratio of octadecadienoic acid and alpha-linolenic acid is 4-6:1. People can obtain said two fatty acids necessary for human body from daily diet, so that it reduces production cost and raises life quality.

Description

Technical field [0001] The invention relates to an edible oil, in particular to a nutritious edible oil containing polyunsaturated fatty acids necessary for human body; the invention also relates to a production (preparation) method of the nutritious edible oil. Background technique [0002] Linoleic acid and α-linolenic acid are essential fatty acid components for the normal physiological metabolism of the human body. These two fatty acid components cannot be synthesized by the human body itself and must be ingested from the outside, so they are called "essential fatty acids". Studies have shown that if the human body has insufficient intake of the above two essential fatty acids for a long time, a series of disease reactions will appear. [0003] At present, the human intake of the above two essential fatty acids mainly comes from eating various animal and vegetable oils, especially vegetable oils. However, the existing various oils and fats derived from the processing an...

AI Technical Summary

Problems solved by technology

[0009] The present invention overcomes the single or unbalanced content of edible oils and fats in the prior art and cannot meet the needs of the human body for essential fatty acids, and provides a kind of white conventional animal and vegetable oils containing multiple high-level unsaturated fatty acids in an appropriate proportion , a balanced nutritional oil that can meet the body's normal metabolism of essential fatty acids