Method for making stopper for sparkling wine bottles

A cork, wine bottle technology, applied in the direction of using stopper closure, bottle, application, etc., can solve the problems of danger, eye danger, high pressure, etc., and achieve the effect of easy implementation and conducive to overflow

Inactive Publication Date: 2003-02-19
伊兹J・蓬图涅-软木加工公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, the pressure inside the bottle is so great that when the wire is removed the cork pops out violently, giving the operator no time to grasp the end of the cork, which is dangerous for both the operator and those nearby, especially Dangerous to the face, more especially to the eyes

Method used

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  • Method for making stopper for sparkling wine bottles
  • Method for making stopper for sparkling wine bottles
  • Method for making stopper for sparkling wine bottles

Examples

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Embodiment Construction

[0029] The top 8 of the cork 2 is generally made of agglomerated cork particles, while the bottom end 10 as shown in Figure 1 comprises two laminated cork disks 12 and 14 glued together, said cork disks being directly removed from the Obtained (extracted) from native cork boards. The latter disc 14 forming the bottom of the cork has a wall 17 which forms the part of the inner wall of the bottle 6 which is in direct contact with the contents of the bottle.

[0030] One advantage provided by the method of manufacturing the cork 2 of the invention is that it makes it possible to cork the sparkling wine bottle with a standard cork, the formation of the cork 2 being carried out through the bottle 6 during corking.

[0031] For this purpose, the device for producing the bottle stopper 2 comprises two ribs 32 fixed to the inside wall 24 of said bottle neck 4, which are inserted substantially vertically and extend as far as possible into said inside of the bottle 6 wall.

[0032] In...

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PUM

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Abstract

The invention provides a method of making a stopper (2) of cork of natural and/or synthetic origin for a bottle of sparkling wine of the Champagne type, said stopper (2) having a base suitable for constituting a fraction of the inside wall (17) of said bottle (6) and an outside wall (30) suitable for bearing against the inside wall (24) of the neck (4). The method consists: in acting during closure of said bottle (6) to deform said outside wall (30) of said stopper (2) longitudinally over at least a portion extending to its base, so as to provide at least one channel-forming groove (18, 33) in said stopper; and in maintaining the longitudinal deformation throughout the period said bottle (6) is closed by said stopper (2) so that said channel-forming groove (18, 33) persists when said bottle is partially opened.

Description

technical field [0001] The present invention relates to a method for the manufacture of cork stoppers of natural and / or synthetic origin for the stoppering of sparkling wine bottles, in particular said sparkling wine bottles not excluding the stoppering of champagne bottles. [0002] The invention also provides a device for producing such a bottle stopper. Background technique [0003] Sparkling wine bottles are generally closed by a cork constructed of cork or plastic material secured at the neck of the bottle by a metal device or "wire" that secures the stuffing portion of the cork to the end of the neck. [0004] It is necessary to secure the cork so that it cannot be ejected in an inopportune manner, since the cork ejects with great force, assuming the pressure inside the bottle is a few atmospheres. [0005] When the bottle is opened, the ideal way is to grasp the end of the cork and twist it back and forth relative to the neck of the bottle to remove the wire, mainly ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B65D1/02B65D39/00B65D39/04B65D51/16
CPCB65D39/00B65D39/0064B65D51/1688B65D1/023B65D39/0058
Inventor E·加西亚-昆卡J·皮图克斯M·皮图克斯
Owner 伊兹J・蓬图涅-软木加工公司
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