Lonicera flower tea preparation process

A production process, the technology of honeysuckle tea, applied in the direction of tea substitutes, etc., can solve the problems of reduced pharmacological effects, large loss of effective substances, poor quality, etc., and achieve the effect of improving quality and retaining active ingredients

Inactive Publication Date: 2003-03-05
南江县青丫金银花开发有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional production process of honeysuckle is: harvesting flowers, frying them in a pan, drying them in the sun (drying in the shade), smoking them with sulfur, and preserving them. The loss of effective substances is large, and the quality is poor. Especially for storage and moth prevention, sulfur is added for smoking, and the quality is poor. It does not meet the quality standards of green food, and the pharmacological effects are correspondingly reduced. It is mainly used in the formulation of traditional Chinese medicine.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1: Picking honeysuckle green buds or band white flower buds; Spread the fresh flowers back on a ventilated, dry, clean floor or bamboo mat with a thickness of 3cm and a time of 30 minutes; Complete the greening operation within 2 hours after the fresh flowers are picked back , spread the dried flowers evenly on the steamer with a thickness of 1cm, open the steam valve in time after adding the cover for 1 minute; close the steam valve, open the cover, open the hot air gate to let the hot air enter the steamer for 2 minutes, close Hot air, open the cold air gate and let the blower blow in the cold air for 2 minutes, and start the drying process after the green flowers are completely cooled; spread the cold flowers in the dryer with a thickness of 1cm, and the temperature of the hot air is controlled at 80°C. The standard: Control the water content at 30% and leave the machine for 8 minutes; spread the raw flowers on the bamboo mat with a thickness of 3 cm for 30...

Embodiment 2

[0027] Embodiment 2 picking honeysuckle green buds or band white flower buds; spreading the fresh flowers back on a ventilated, dry, clean floor or bamboo mat, with a thickness of 2cm and a time of 20 minutes; after the fresh flowers are picked back, complete the greening operation within 2 hours, Spread the dried fresh flowers evenly on the steamer with a thickness of 1cm. After adding the cover, open the steam valve in time for 1.5 minutes; close the steam valve, open the cover, open the hot air gate to let the hot air enter the steamer for 2 minutes, then turn off the hot air , open the cold air gate and let the blower blow in the cold air for 1 minute, and start the drying process after the green flowers are completely cooled; spread the cold flowers in the dryer with a thickness of 1.5cm, and the temperature of the hot air is controlled at 84°C. The standard: The water content is controlled at 30%, and the time is 8 minutes; put the unfired flower on the bamboo mat with a ...

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PUM

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Abstract

The production process of lonicera flower tea includes the following steps: picking up fresh flowers, sorting, spreading out and drying in the air, steaming, drying and cooling, forming, firing tea with low flame, drying in the air, screening, firing with strong flame, vacuum packaging and storing so as to obtain the invented gold-flower silver-needle type flower tea with beautiful appearance and good health-care effect.

Description

Technical field: [0001] The invention relates to a flower health drink, in particular to a process for making flower tea by using honeysuckle in traditional Chinese medicinal materials as a raw material. technical background: [0002] Honeysuckle (also known as Shuanghua) is a traditional Chinese medicinal material. Its main medicinal ingredient is chlorogenic acid, which has a broad-spectrum bactericidal effect. The main functions are heat-clearing and detoxifying, antibacterial and anti-inflammatory. With the development of science, research shows that it has the effect of preventing cancer and disease, beautifying and prolonging life. The traditional production process of honeysuckle is: harvesting flowers, frying them in a pan, drying them in the sun (drying in the shade), smoking them with sulfur, and preserving them. The loss of effective substances is large, and the quality is poor. Especially for storage and moth prevention, sulfur is added for smoking, and the qual...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 任道行董光洪符政戴黎明
Owner 南江县青丫金银花开发有限责任公司
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