Unlock instant, AI-driven research and patent intelligence for your innovation.

Technology for processing meat product and meat product

A production process and technology for meat products, applied in the production method and product field of meat food, can solve the problems of easy tooth jamming, difficult chewing, and hard eating taste.

Inactive Publication Date: 2003-03-26
ZHENGDA FOOD SICHUAN
View PDF0 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned jerky is generally in the shape of strips, flakes or granules, and the taste is relatively hard, easy to clog the teeth, and difficult to chew

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Technology for processing meat product and meat product
  • Technology for processing meat product and meat product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1: Select fresh pig hind legs for raw material arrangement, remove oil, tendons, broken bones, blood stasis, fat and other sundries from the fresh meat, keep the meat pieces as large as possible, and put them into clear water for rinsing for 15-20 minutes; Put the pork after raw material arrangement into the pot, add water and spices and cook for 2.5-4.5 hours, wherein the ratio of fresh meat and spices is: (by weight of 100% of fresh meat) star anise 0.8-1.5%, licorice 1.5-3% The meat after cooking continues to cook again with low heat, then puts into (by fresh meat 100% weight) salt 1.9-2.5%, white sugar 10-22%, puts monosodium glutamate 1.5-2%, essence in 10 minutes before water drying 1.5-2% until the fresh meat is made into shreds, and the juice is dried to obtain shredded meat; then, the shredded meat is put into an extruder to puff for 25-35 minutes, and at the same time, protein powder (by 100% weight of the shredded meat) is added 15- 25% mixed evenl...

Embodiment 2

[0013] Embodiment 2: select fresh chicken breast meat for raw material arrangement, remove oil, tendons, bone fragments, congestion, fat and other sundries from the fresh meat, keep the meat pieces as large as possible, and rinse in clean water for 10-20 minutes; Put the chicken breast meat after raw material arrangement into a pot, add water and spices and boil for 3 hours, wherein the ratio of fresh meat and spices is: (by weight of 100% of fresh meat) star anise 0.5-1.2%, licorice 1-2% The meat after cooking continues to cook again with low heat, then puts into (by fresh meat 100% weight) salt 15-2.2%, white sugar 10-25%, puts monosodium glutamate 1-1.5%, essence 1-1.5% to make fresh meat into shreds and dry the juice to obtain shredded meat; then put the shredded meat into an extruder to expand for 20-30 minutes, and add (according to 100% weight of shredded meat) protein powder 10-20 % Mix evenly; then put the floss into a molding machine to make the floss into different ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The production process of meat product which is easy to carry about and store and can be used as snack food for all people includes the following steps: finishing raw material, cooking, recooking and making shredded meat, puffing, forming and drying to obtain the invented product whose water content is less than 6%. Said product can be made into various form, and is spiced and short, and is a good snack food.

Description

Technical field [0001] The invention relates to a processing technology of meat food and the processed food, in particular to a production method and product of meat food which is easy to carry and store and suitable for leisure. Background technique [0002] With the improvement of people's living standards, the demand for dried meat and dried meat floss in daily life is constantly increasing. Most of the manufacturing processes of jerky and meat floss in the prior art are to arrange the raw materials, and then mix other spices and auxiliary materials to obtain finished products through cooking, cutting, re-cooking and baking. Or there are also some that after sorting the raw materials, add spices and auxiliary materials to cook, and then get the finished product after frying and loosening. In "1800 Cases of Meat Product Formulas" published by China Light Industry Press, the processing methods of meat floss and jerky are described: [0003] 1. The processing technology of...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L5/10A23L13/10A23P30/30
Inventor 段成蓉张华刘愉
Owner ZHENGDA FOOD SICHUAN