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Scallop processing food and its preparing method

A manufacturing method, technology for processing food, applied in food preparation, food science, application, etc.

Inactive Publication Date: 2003-04-23
OSHIMA REIZOU
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The above-mentioned frozen scallops tend to produce a lot of dripping water when thawed, so the taste is like water, and there is also a problem in terms of its commercial value and impression.

Method used

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  • Scallop processing food and its preparing method
  • Scallop processing food and its preparing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] The raw boiled body of 3.3 kg scallops was treated under vacuum below 0.01 MPa for 3 minutes, and then immersed in deep sea water heated to 60° C. for 5 minutes to obtain the desired scallop processed food. The deep ocean water used at this time is the raw water collected from the sea surface 1km away from Hokkaido at a depth of 220m, separated by reverse osmosis membrane for desalination, and concentrated deep ocean water is produced in this process. Deep ocean water is heated to 25°C during the desalination process. This is to prevent the deep water temperature from being too low to damage the soaking membrane. The qualification rate of the products is 90.9%. The obtained scallop processed food has added flavor of dried scallops and is delicious. (Example 2)

Embodiment 2

[0055] Frozen raw boiled scallops (large, with eggs) are used as raw materials. 3.54 kg of this scallop was treated under a vacuum of 0.01 MPa or less for 3 minutes, and then immersed in deep ocean water heated to 60° C. for 15 minutes to obtain the desired scallop processed food. As the deep ocean water, concentrated deep ocean water produced by-produced in the desalination process is used. The qualification rate of the products is 90.3%. The obtained scallop processed food, especially the egg part, was extremely delicious. (Example 3)

Embodiment 3

[0056] 180.2 kg of raw boiled scallops were treated under a vacuum of 0.01 MPa or less for 3 minutes, and then immersed in deep ocean water heated to 60° C. for 5 minutes. Then, vibrate and wash 3 to 4 times, treat again under the vacuum below 0.01MPa for 7 minutes, and then immerse in deep sea water heated to 60° C. for 10 minutes to obtain the required scallop processed food. As the deep ocean water, the concentrated deep ocean water produced by the desalination process is used. The qualified rate of the products is 92.0%. The obtained processed scallop food had a richer salty taste than the above-mentioned Embodiment 1 and Example 2, and had a delicious taste. (Example 4)

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PUM

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Abstract

Provided is a processed scallop food which is effectively processed using deep ocean water, especially concentrated deep ocean water having been scraped, having a mild salt taste and a harmonized good taste, and hardly drips when thawed, and to provide a method for producing the same. This processed scallop food is obtained by treating scallops under a reduced pressure of <=0.05 MPa, and then immersing the treated scallops in 20 to 70 DEG C. deep ocean water for about 1 to 25 min to impregnate the deep ocean water into the scallops.

Description

technical field [0001] The present invention relates to scallop processed food and its production method. Background technique [0002] Scallops are also called "shellfish king". Because of their sweetness and aroma, scallops have been eaten as sashimi, grilled dishes, boiled dishes, and deep-fried dishes since ancient times. Because it is rich in protein and vitamin B 1 , Calcium, iron, zinc and other minerals, taurine, EPA, DHA, etc., are attracting attention as a health food. [0003] Such scallops, which have been previously caught, are offered to the consumer as such shell-on scallops (live scallops), raw dried scallops with the liver and skin removed except for the shell, snap-frozen raw dried scallops, or boiled In order to meet the diverse needs of consumers, we still need to look forward to the development of delicious scallop processed food. [0004] The above-mentioned frozen scallops tend to produce a large amount of dripping water when they are thawed, so the...

Claims

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Application Information

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IPC IPC(8): A23L17/40A23L5/10
Inventor 佐藤笃司馆胁健郎
Owner OSHIMA REIZOU