Supercharge Your Innovation With Domain-Expert AI Agents!

Snack dish and its processing method

A processing method and fast food technology, applied in food preservation, food preparation, food science, etc., can solve the problems of long pickling time of vegetables, poor pickling effect, and destruction of nutritional components, etc., and achieve bright color, crisp and balanced taste The effect of nutrition

Inactive Publication Date: 2003-07-02
江崇香
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But because vegetables are troublesome to be processed before eating, the troublesome vegetables of processing and eating can not meet the fast-paced needs of people's life, and simultaneously because the processing method of traditional vegetables mostly adopts methods such as frying, cooking, frying, etc., the vegetables processed in the above-mentioned way are greasy and eat too much It is harmful to the human body, and the vegetables processed by the above methods will cause the color of the vegetables to deteriorate during the processing process, and the nutrients will be destroyed to varying degrees, etc.
Of course, people have made various pickled vegetables for the convenience of eating vegetables, but now the pickled vegetables take a long time to pickle, and the pickling effect is not good

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0013] Cutting 1 part by weight of radish into slices and putting it into 2.5 parts by weight of boiling water for soaking for 2 minutes, taking out and cooling the soaked radish in boiling water to obtain instant radish.

specific Embodiment approach 2

[0014] Cutting 1 part by weight of winter melon into slices, putting it into 2.5 parts by weight of boiling water for 3 minutes, taking out the scalded wax gourd from the boiling water to cool, and obtaining the instant wax gourd.

specific Embodiment approach 3

[0015] 1 weight part of soybean sprouts is put into 3 weight parts of boiling water for soaking for 3 minutes, and the soaked soybean sprouts are taken out from the boiling water for cooling to obtain instant instant food bean sprouts.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A snack disk is prepared from fresh vegetable through washing, adding table salt to boiling water, and scalding the vegetable in the boiling water for 1-3 min. Its advantages are gay colour, no damage to nutrients and good mouth feeling.

Description

technical field [0001] The present invention relates to a kind of convenience food, more specifically, the present invention relates to a kind of convenient fast food dish, simultaneously the present invention also relates to a kind of processing method of said convenient fast food dish. technical background [0002] Vegetables are an indispensable ingredient in people's daily diet, because vegetables contain a large number of beneficial ingredients for human health, such as vitamins, cellulose and minerals, etc. Eating vegetables is extremely beneficial to the body's balanced nutrition, health and beauty. With the development of the economy and the improvement of people's living standards, people's demand for convenience food is increasing. At the same time, due to health concerns, the proportion of people eating vegetables in the diet is increasing. But because vegetables are troublesome to be processed before eating, the troublesome vegetables of pro...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L5/10A23L19/00
Inventor 江崇香
Owner 江崇香
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More