Snack dish and its processing method
A processing method and fast food technology, applied in food preservation, food preparation, food science, etc., can solve the problems of long pickling time of vegetables, poor pickling effect, and destruction of nutritional components, etc., and achieve bright color, crisp and balanced taste The effect of nutrition
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specific Embodiment approach 1
[0013] Cutting 1 part by weight of radish into slices and putting it into 2.5 parts by weight of boiling water for soaking for 2 minutes, taking out and cooling the soaked radish in boiling water to obtain instant radish.
specific Embodiment approach 2
[0014] Cutting 1 part by weight of winter melon into slices, putting it into 2.5 parts by weight of boiling water for 3 minutes, taking out the scalded wax gourd from the boiling water to cool, and obtaining the instant wax gourd.
specific Embodiment approach 3
[0015] 1 weight part of soybean sprouts is put into 3 weight parts of boiling water for soaking for 3 minutes, and the soaked soybean sprouts are taken out from the boiling water for cooling to obtain instant instant food bean sprouts.
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