Chewing gum formulations including encapsulated aspartame and sodium pyrophosphate
A technology of sodium pyrophosphate and aspartame, applied in the field of chewing gum containing aspartame, to achieve the effect of reducing the loss
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Embodiment 1
[0074] The agglomerated aspartame product made from aspartame and hydroxypropyl methylcellulose (HPMC) is prepared by the following steps: first mix 2500g aspartame and 440g HPMC in a Hobart mixer, then 1520g water Add slowly for about 1 hour until the mixture is slightly wet. The material was then removed, dried overnight (16 hours) at 170°C and ground. The agglomerated product thus obtained contains 85% active aspartame.
Embodiment 2
[0076]The extruded aspartame product is produced by extrusion from aspartame and medium MW polyvinyl acetate. The ground aspartame (200 g) and ground PVAC (800 g) were dry blended. Add 3g of magnesium stearate to this mixture to reduce sticking in the feeder. The mixture is then extruded into fibers or ribbons and cooled. After cooling, the product is ground and the extruded product provided contains 20% active aspartame.
[0077] Example 3
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Example 6
25.20
25.20
25.20
25.20
51.79
51.69
50.19
51.29
4.25
4.25
4.25
4.25
Co-evaporated
Lycasin / Glyercin
8.50
8.50
8.50
8.50
Glyercin
8.50
8.50
8.50
8.50
1.20
1.20
1.20
1.20
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PUM
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