Nutrient health-care condiment

A technology for condiments and nutrition, applied in the field of condiments, can solve the problems of trouble in preparation, not rich in taste and nutrition, inconvenient to carry, etc., and achieve the effect of convenient use.

Inactive Publication Date: 2004-04-14
迟辉敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, seasoning is inseparable from condiments. Through the proper combination of raw materials and condiments, and through the heating process, the bad taste of raw materials can be removed and the original delicious taste can be brought into play. However, various condiments

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0026] The nutritional and health-care condiment of the present invention is composed of cloves, benzoin, agarwood, fennel, sandalwood, woody, fragrant leaves, cinnamon, angelica, white percussion, grass percussion, grass fruit, red percussion, licorice, meat percussion, angelica, Codonopsis, dried ginger, Chinese prickly ash, aniseed, tangerine peel, almond, amomum, bibo, schisandra, ginger, hawthorn, three Nye, the ingredients ratio is: take 2.5g of cloves, 1g of benzoin, 1.5g of agarwood, 3g of fennel, Sandalwood 1.5g, Muxiang 3g, Fragrant Leaf 2g, Cinnamon 1.5g, Angelica dahurica 2.5g, White Percussion 2.5g, Grass Percussion 3g, Tsaoguo 2.5g, Red Percussion 2g, Licorice 1.5g, Meat Percussion 1.5g, Angelica 1g , Codonopsis 1g, dried ginger 3g, pepper 2.5g, aniseed 3g, tangerine peel 1g, almond 1.5g, amomum 1g, biba 1g, schisandra 2g, ginger 2.5g, hawthorn 2.5g, three Nye 1.5g.

[0027] The production process of the nutritional and health-care condiment of the present invent...

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PUM

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Abstract

The invention is a nutritious and health flavoring. Its character: composed of clove 1.5-3g, benzoin 0.5-1.5g, eaglewood 1-2g, fennel 2.5-3.5g, sandalwood1-2g, Costus root1.5-2.5g, Bay leaves1.5-2.5g, cinnamon 1-2g,. Angelica dehurica 1.8-3g, baikou 2-3g, caokou 2.5-3.5g, Amomum tsao-ko Crevost et Lemaire 2-3g, hongkou 1.5-2.5g, liquorice 1-2g, roukou 1-2g, angelica 0.5-1.2g, Codonopsis pilosula 0.6-1.2g, rhizoma zingiberis 2.5-3.5g, Zanthoxylum bungeanum 2-3g, aniseed 2.6-3.5g, dried tangerine or orange peel 0.6-1.3g, almond 1-1.8g, fructus amomi 0.5-1.2g, bibo 0.5-1.2g, Schisandra chinensis 1.6-2.5g, galingale 2-3g, haw 2-3g, and Kaempferia galanga L 1-2g. For long-time drinking, it extremely benefits health of body. And it can eliminate peculiar smell of raw material of dishes, easy to use, short-cut, and ideal for family.

Description

(1) Technical field [0001] The invention relates to a condiment, in particular to a nutritional and health-care condiment for cooking. (2) Background technology [0002] With the continuous improvement of people's living standards, people's food culture has also been greatly improved. From being able to eat well to cooking delicious food, especially the pursuit of nutritious and health-care food has become a fashion for people. The good taste of prepared dishes lies in cooking and seasoning. Cooking and seasoning depend on each other and are the two keys to cooking techniques. Therefore, seasoning is inseparable from condiments. Through the proper combination of raw materials and condiments, and through the heating process, the bad taste of raw materials can be removed and the original delicious taste can be brought into play. However, various condiments sold on the market such as MSG and soy sauce , vinegar, hot sauce, etc., the ingredients and taste are relatively monoton...

Claims

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Application Information

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IPC IPC(8): A23L27/10
Inventor 迟佰生
Owner 迟辉敏
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