Method for separating flavone glycoside from boerhavia diffusa
A careful and separated technology, applied in the field of separating bioactive flavone glycosides with anti-osteoporosis activity as shown in structural formula 1, can solve the problem that the flavone glycoside galactopyranoside is not fully extracted, and the separation method is heavy and uneconomical And other issues
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Embodiment 1
[0066] The shade-dried powdery leaves (1 kg) were extracted in a Soxhlet extractor using a hot continuous extraction method with rectified alcohol for 32 hours. The rectified alcohol was evaporated under reduced pressure to obtain a black-green substance, and the extract was ground successively with hexane, chloroform and ethyl acetate. The remaining residue was dissolved in methanol and placed in the refrigerator overnight, and the solid was separated by filtration and crystallized with methanol to obtain the flavone glycoside 3-O-β-D-galactopyranoside (4.0 g).
Embodiment 2
[0068] Shade-dried powdery leaves (1 kg) were extracted using methanol in a Soxhlet extractor using a hot continuous extraction method for 32 hours. The methanol was evaporated under reduced pressure to give a black-green material, and the extract was triturated successively with hexane, chloroform and ethyl acetate. The remaining residue was dissolved in methanol and placed in the refrigerator overnight, and the solid was separated by filtration and crystallized with methanol to obtain the flavone glycoside 3-O-β-D-galactopyranoside (3.5 g).
Embodiment 3
[0070] Shade-dried powdery leaves (1 kg) were percolated with rectified alcohol (4 x 41) for 64 hours. The rectified alcohol was evaporated under reduced pressure to give a black-green substance, and the residue was triturated successively with hexane, chloroform and ethyl acetate. The remaining residue was dissolved in methanol and placed in the refrigerator overnight, filtered, and the solid was isolated and crystallized from methanol to give the flavone glycoside 3-O-β-D-galactopyranoside (2.8 g).
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