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Combined electric cooking utensil

A combined type and cooker technology, which is applied to household appliances, household stoves/stoves, electric heating fuels, etc., can solve the problems of large size of the electric rice cooker, scattered heating cookers on the stove surface, and easy damage to the pot body. The appearance surface is easier to keep as new for a long time, the appearance surface is easy to keep as new for a long time, and the appearance surface is easy to clean.

Inactive Publication Date: 2004-09-08
徐庆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The above-mentioned existing technology has the following problems: due to the requirements of electrical device installation, heat dissipation, cooking, energy saving and heat preservation, the body of the electric rice cooker is relatively large; The operating unit of the control operation part has many structural gaps in the interface area, which is unfavorable to the appearance, water seepage, cleaning, and maintenance, and the overall appearance of the surface is poor; in the cooking place, the outer surface of the rice cooker is easy to stick to oil, and it is easy to wear and tear. It is inconvenient to clean and cannot be kept as new for a long time; electric rice cookers are often placed on the platen of the cooking place by relying on the bottom of the pot body, which is easy to touch and damage the pot body, and the safety is poor; the inner pot of the electric rice cooker is specially equipped, and its cooking Heating, control and adjustment are also specialized, and it is not suitable to replace the inner pot with other common pots and utensils for cooking and heating; while the electric rice cooker and the existing stove surface heating stove that are suitable for heating various pots and utensils are used in cooking. The place is very scattered, poor in integrity, takes up a lot of space and there is room, easy to accumulate dirt, and it is inconvenient and unsafe to often plug in the power supply and drag the wires; in addition, electric heating on the stove surface is not suitable for cooking. The heating temperature balance, precise temperature control, Requirements for natural heat preservation and inner pot storage

Method used

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  • Combined electric cooking utensil
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  • Combined electric cooking utensil

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] A combined cooker of the present invention, referring to accompanying drawings 1 to 6, 10, 11 and 21, has a cooker body 3 and two electric heating units, one of which is a rice cooker unit, and the other is a cooker electric heating unit. heating unit. The above-mentioned electric cooker unit has an inner pot placement part 10 in the shape of a cylindrical cavity with an upper opening, an inner pot 37 is arranged in the cavity shape of the inner pot placement part, and an electric heating device 18 is arranged at the lower part of the cavity shape of the inner pot placement part. The control device includes a control operation part 61 of an operating element, a temperature sensing part 16 with a temperature sensing element, an electric drive display part 2 with a display element, and a cover 114 on the inner pot 37; The electric heating device 9 in the range body 3 has a control operation part 71 and an electrically driven display part 2 with a display element.

[0054...

Embodiment 2

[0070] The structure of the combined cooker of this embodiment is basically the same as that of Embodiment 1, which is generally shown in FIGS. 1-6, 10 and 11, and its structural features are shown in FIG. In this embodiment, for example, as shown in Fig. 7, an inner peripheral mouth 4 at the through hole 12 has a metal ring disc guard ring 11 with a downwardly extending edge, and the guard ring 11 also has an annular groove 14 on the top; the lining in embodiment 1 The ring 35 is replaced by the annular upper lining ring 104 shown in FIG. 7 ; the shell in Embodiment 1 is replaced by the shell 33 with an upper opening and an inclined edge as shown in FIG. 7 . The lower side of the substrate 31 which is a glass plate shown in FIG. 7 has an adhesive layer 15 which is a colored layer.

[0071] When assembling the rice cooker unit of the cooker body of the combined electric cooker, the straight cylinder of the upper lining ring 104 is fitted in the through hole 12 of the base plat...

Embodiment 3

[0074] The structure of the combined cooker of this embodiment is basically the same as that of Embodiment 1, and roughly refer to Figures 1 to 6, 10, and 11, and its structural features are as follows Figure 8 shown. This example Figure 8 As shown in the grommet 11 of a solid metal ring disk located at the through hole 12, the grommet 11 also has an annular groove 14 on the upper end surface; the back ring 35 in the embodiment 1 is Figure 8 The shown upper lining ring 109, the lower lining ring 97 are replaced; the shell in embodiment 1 is replaced by Figure 8 Shown instead is a shell 33 with an inverted upper opening along the sides. Figure 8 The cooker body shown has an adhesive layer 15 of a metal plate on the underside of the substrate 31 of a glass plate, and the adhesive layer 15 of the metal plate is adhered to the underside of the substrate 31 with a medium 17 .

[0075] When the electric rice cooker unit of the stove body of the combined electric cooker is pa...

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Abstract

The present invention is combined electric cooking utensil and is the combination of electric rice cooker and electric heating oven. The present invention aims at raising the integrality, convenience, safety, etc. of cooking utensils. The combined electric cooking utensil includes electric rice cooker unit and electric heating oven unit, the electric rice cooker unit is provided with inner cooker setting part, inner cooker, electric heater, controller with control part and temperature sensing part, electric driving display a cover; and the electric heating oven unit is provided with electric heater, control part, electric driving display, oven body, and base board on the oven body and with at least one through hole for the inner cooker setting part to be set inside.

Description

technical field [0001] The invention relates to a combined electric cooker, in particular to the structure of the combined electric cooker with an electric rice cooker and electric heating on the furnace surface. Background technique [0002] Daily cooking often involves cooking and cooking. There are many kinds of electric heating appliances used, such as common electric rice cookers, induction cookers, electric hot plate stoves, and electric radiation heating stoves. [0003] Existing electric rice cookers, also known as electric rice cookers and electric rice cookers, include a pot body in which there is a cylindrical cavity-shaped inner pot placement portion with an upper opening, and the pot body has a cylindrical inner pot made of a heat-resistant material with an upper opening. The shell and the upper opening cylindrical shell are generally set at intervals outside the shell. The cavity shape of the inner pot placement part is generally formed by the cylindrical shel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F24C7/00
Inventor 徐庆
Owner 徐庆
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