Silkworm pupa thick chilli sauce and its preparing method
A technology for silkworm chrysalis and hot sauce, which is applied in the food field, can solve the problems of complicated heating process and high cost, and achieve the effects of simple processing process, rich nutrition and protection of cardiovascular health.
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example 1
[0017] Select 20 parts of full silkworm chrysalis, wash with water, boil in salt water for 3 minutes, remove and drain; then add 10 parts of ground black sesame, 30 parts of walnut kernels crushed into granules, and 40 parts of chopped pepper After mixing and stirring by the mixer, vacuum packaging and sterilization, the finished product is obtained.
example 2
[0019] Boil 35 parts of silkworm chrysalis in salt water for 4 minutes, mix with 15 parts of black sesame powder, 20 parts of walnut kernels, 30 parts of chopped pepper, and the rest are the same as in Example 1.
example 3
[0021] Boil 50 parts of silkworm chrysalis in salt water for 5 minutes, mix with 20 parts of black sesame powder, 15 parts of walnut kernels, 15 parts of chopped pepper, and the rest are the same as in Example 1.
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