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Silkworm pupa thick chilli sauce and its preparing method

A technology for silkworm chrysalis and hot sauce, which is applied in the food field, can solve the problems of complicated heating process and high cost, and achieve the effects of simple processing process, rich nutrition and protection of cardiovascular health.

Inactive Publication Date: 2004-12-15
黄寿鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the finished product can achieve puffed crispness and maintain flavor, the heating process is more complicated and the cost is higher

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0017] Select 20 parts of full silkworm chrysalis, wash with water, boil in salt water for 3 minutes, remove and drain; then add 10 parts of ground black sesame, 30 parts of walnut kernels crushed into granules, and 40 parts of chopped pepper After mixing and stirring by the mixer, vacuum packaging and sterilization, the finished product is obtained.

example 2

[0019] Boil 35 parts of silkworm chrysalis in salt water for 4 minutes, mix with 15 parts of black sesame powder, 20 parts of walnut kernels, 30 parts of chopped pepper, and the rest are the same as in Example 1.

example 3

[0021] Boil 50 parts of silkworm chrysalis in salt water for 5 minutes, mix with 20 parts of black sesame powder, 15 parts of walnut kernels, 15 parts of chopped pepper, and the rest are the same as in Example 1.

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PUM

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Abstract

The present invention relates to food production, and provides a kind of silkworm pupa thick chilli sauce with simple production process and the nutritive value of silkworm pupa maintained. The silkworm pupa thick chilli sauce is produced with silkworm pupa, black sesame, walnut kernel and chopped chilli, and the production process includes the following steps: sorting, washing and boiling silkworm pupa in salt water for 3-5 min; making black sesame powder; crushing walnut kernel into grains; mixing boiled silkworm pupa, black sesame powder, walnut kernel grains and chopped chilli; vacuum packing and sterilization. The present invention is a kind of health food.

Description

technical field [0001] The invention relates to a food, in particular to a silkworm chrysalis hot sauce and a preparation method thereof. Background technique [0002] Silkworm chrysalis has high nutritional value and good health care function. It has the functions of improving intelligence, warming the kidney and strengthening the foundation. Chinese patent 99112763.3 discloses a preparation method of silkworm chrysalis snacks. The method used is: silkworm chrysalis→ Alcohol degreasing and deodorization→draining→microwave baking→first hanging clothes→second hanging clothes→far-infrared baking to mature, coloring→cooling→packing→finished product. Although the finished product can achieve puffed crispness and maintain flavor, the heating process is more complicated and the cost is higher. Contents of the invention [0003] The object of the present invention is to provide a kind of silkworm chrysalis hot sauce and preparation method thereof that can better maintain its nut...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L27/60
Inventor 黄寿鹏黄玉坤黄玉平黄玉安
Owner 黄寿鹏