Food meat stuffing of cooked wheaten food

A meat filling and food technology, which is applied in the fields of dumplings, wontons, steamed buns, siu mai food, and pies. It can solve the problems of poor taste and inability to make good use of seasoning ratios, and achieve the effect of enhancing appetite.

Inactive Publication Date: 2005-01-12
张晓华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main reason is that they can't make good use of the season

Method used

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Examples

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Embodiment Construction

[0013] Firstly, take 55% of pork lean meat stuffing, beef lean meat stuffing or lamb lean meat stuffing and 18% of pig fat stuffing or beef fat stuffing or lamb fat stuffing in the form of meat paste, and add seasonings prepared therein, and Seasoning components 7% minced green onion, 7% minced ginger, 4% salt, 2% white sugar, 0.5% liquor, 45°-60° alcohol, 4% soy sauce, 2.5% monosodium glutamate; then take 0.4% powdered spices, put Put it into the above-mentioned components, and then stir the above-mentioned components evenly.

[0014] The above-mentioned configured food meat stuffing can be applied to wontons, dumplings, steamed buns, siu mai and pies.

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PUM

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Abstract

A meat stuffing for wheat flour food is prepared from lean meat stuffing, fatting meat stufing, and flavourings including scallion, ginger, edible salt, white sugar, spirit, soy and gourmet powder through proportionally mixing.

Description

[0001] Field [0002] The invention relates to a kind of pasta meat stuffing, which is especially suitable for wonton, steamed stuffed bun, dumpling, pie and siu mai food. Background technique [0003] With the progress of society and the development of production, refined food and high-end food are people's longing for food. Whether it is meat dishes or vegetables, they can become delicacies on the table through careful preparation. However, there are quite a few people who buy non-staple food raw materials from the market and follow their old habits and methods, so they will not diversify. The main reason is that they can't make good use of the matching of seasoning ratio, which often backfires and makes the food taste bad. Contents of the invention [0004] The main purpose of the invention is to prepare food raw materials in proportion to provide a kind of tender, fragrant, appetizing and delicious meat stuffing suitable for pasta food. [0005] For realizing the purpo...

Claims

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Application Information

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IPC IPC(8): A23L13/10A23L27/00A23L27/20A23L27/40
Inventor 张晓华
Owner 张晓华
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