Food meat stuffing of cooked wheaten food

Abstract

A meat stuffing for wheat flour food is prepared from lean meat stuffing, fatting meat stufing, and flavourings including scallion, ginger, edible salt, white sugar, spirit, soy and gourmet powder through proportionally mixing.

Description

[0001] Field [0002] The invention relates to a kind of pasta meat stuffing, which is especially suitable for wonton, steamed stuffed bun, dumpling, pie and siu mai food. Background technique [0003] With the progress of society and the development of production, refined food and high-end food are people's longing for food. Whether it is meat dishes or vegetables, they can become delicacies on the table through careful preparation. However, there are quite a few people who buy non-staple food raw materials from the market and follow their old habits and methods, so they will not diversify. The main reason is that they can't make good use of the matching of seasoning ratio, which often backfires and makes the food taste bad. Contents of the invention [0004] The main purpose of the invention is to prepare food raw materials in proportion to provide a kind of tender, fragrant, appetizing and delicious meat stuffing suitable for pasta food. [0005] For realizing the purpo...

AI Technical Summary

Problems solved by technology

The main reason is that they can't make good use of the seasoning ratio, which often backfires and makes the food taste bad.