Red Chinese dumplings
A dumpling and wrapping technology, applied in the field of red dumplings
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 2
[0016] The red dumpling embodiment 2 of the present invention adopts the following dumpling wrapping raw materials in parts by weight, which can be made into bright red dumpling wrappings: 50 flour, 15 carrot juice, 5 soil lily powder, 5 peach pollen powder, and 7 bloody juice. Method, you can make big red dumplings.
Embodiment 3
[0017] Red dumpling embodiment 3 of the present invention adopts the following dumpling wrapping raw materials in parts by weight, which can be made into orange dumpling wrapping: flour 50, carrot juice 10, soil lily powder 3, mountain cherry juice 3, hawthorn juice 5, and dumplings are made according to tradition Method, can make a kind of orange red dumpling of red dumpling of the present invention.
Embodiment 4
[0018] Red dumpling embodiment 4 of the present invention can be made into pink dumpling wrapping by using the following dumpling wrapping raw materials in parts by weight: 50 flour, 10 carrot juice, 5 peach pollen, and 5 hawthorn juice. A pink dumpling that invented red dumplings.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com