Process for producing shaddock flower tea

Abstract

The production process of shaddock flower scented tea includes tea blank treatment, collecting shaddock flower petal, mixing tea leaf and shaddock flower petal, fumigating, separating shaddock flower petal from tea leaf, drying, adding flower, packing and other steps. The said production process has controllable water content of tea in fumigating, and the tea product has pure fragrance of shaddock flower petal, lasting fragrance in tea product, and other features.

Description

Technical field:

[0001] The invention belongs to the field of tea production, in particular to a production process of pomelo tea. Background technique:

[0002] The production of jasmine tea has a long history in our country. Most of its production processes include: tea base processing, flower processing, camellia blending, scenting, camellia separation, baking, jacquard and other processes. The flower buds that are put need to be piled and spread for many times before the scenting system (i.e. growing flowers). Because jasmine is a temperamental flower type, the fragrance of the flower is the strongest within a period of time after the buds open. The key to the production of jasmine tea is to grasp the timing of flower blooming, and it is also a technical difficulty to control the baking temperature and drying water of the scented tea dhool. , Poor adjustment will cause the loss of flower fragrance and affect the quality of finished tea. The biggest defect of jasmine is...