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Beer brewing method

A technology of beer and hot water, applied in the field of beer brewing, to achieve the effect of lowering cholesterol, inhibiting the production of odorous substances, and preventing high blood pressure

Inactive Publication Date: 2006-04-05
王鑫 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, there is no brewing method that is found to be brewed to contain soybean fermented nutrient liquid beer

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0020] Preparation of soybean fermentation nutrient solution: Weigh 50kg of soybean meal after degreasing soybeans, add 50kg of 50°C hot water, moisten for 30 minutes, add 5kg of wheat bran, mix well, put the above mixture into a steamer for heating and cooking , keep the pressure at 0.12Mpa for 30 minutes, open the lid and cool down to 40°C naturally, add 3.0420.315kg of koji Shanghai brewing, put the above koji into the koji pool, adjust the temperature to 28°C, as the spores germinate and For the growth of mycelium, the temperature rises to 34-38°C, and the air blower is continuously introduced to adjust the temperature to keep the temperature at 30-34°C. Turn the song once after 18 hours, and keep the temperature at 28-30°C after turning the song. When the temperature rises to more than 30°C in 6 hours, turn the song for the second time, and then keep the temperature at 25-28°C. After 27 hours, make 60kg of 32% water content into the song, and add 180kg of 50 ℃ hot water f...

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PUM

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Abstract

The invention discloses a brewing method for beer contained soya fermented nutrient solution from degreased soya, based on existing technique, which comprises: adding said nutrient solution before ferment of wort, i.e. smashing malt and rice, adding water, saccharifying, filtering, adding hop, heating to boil, depositing, cooling, adding nutrient and yeast, filtering, and clearing. This beer contains soya nutrient and health care function, and increases flavor stability during storage.

Description

technical field [0001] The invention relates to a brewing method of beer, in particular to a brewing method of beer containing soybean fermented nutrient solution. Background technique [0002] At present, the beer that people drink daily is brewed with malt as the main material and rice as the auxiliary material. The brewing process adopts the traditional brewing process, that is, the malt and rice are crushed, then water is added, saccharified, filtered, and heated after adding hops. Boil, precipitate, cool, add yeast to ferment and filter to brew. So far, there is no brewing method that has been found to be brewed to contain soybean fermented nutrient liquid beer. Contents of the invention [0003] The purpose of the present invention is to provide a brewing method of beer. The beer brewed by the brewing method contains soybean fermented nutrient solution, and besides the nutritional components of the original beer, it also contains nutritional and health components of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C11/00
Inventor 王鑫陆军胡福利邓毅然
Owner 王鑫