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Method for producing beer of wild rose

A rose and beer technology, applied in the field of beer, can solve the problem of insufficient taste richness and other problems

Inactive Publication Date: 2006-04-19
SUZHOU KAIYUAN MINSHENG SCI & TECH CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to aim at the shortcomings of the lack of richness of the existing beer taste, and also aim at the situation that the existing rose beer adopts planting roses, uses dried roses as raw materials, and directly extracts the fermented liquid after wort, and improves the raw materials. For wild roses, the leaching method is changed to alcohol-containing demineralized water heating extraction, distillation concentration, low-temperature oxygen-proof aging storage technology

Method used

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  • Method for producing beer of wild rose

Examples

Experimental program
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Effect test

Embodiment 1

[0023] 1. Preparation of wild rose concentrate

[0024] 1.1 Wash, remove impurities and weigh the wild rose, rinse with cold water;

[0025] 1.2 Extraction, add 1 part of wild rose to 9 parts of softened water containing 1% ethanol, heat to 60°C, extract in a constant temperature water bath for 24 hours, filter and set aside, then add 3 times the above filter residue with 60°C hot water medium, heated to 95°C, kept for 35 minutes, filtered, mixed the filtrates after two filtrations, and then filtered with a 140-mesh filter to obtain a thin liquid of wild rose juice;

[0026] 3 Distillation and extraction, using low-temperature negative pressure distillation to separate and refine the wild rose juice thin liquid, pump the above-mentioned wild rose juice thin liquid into a condensing still, distill under reduced pressure, control the pressure between 0.017-0.020Mpa, and heat up to 45- At 50°C, the aromatic substances entrained by the steam are separated from the thin liquid of ...

Embodiment 2

[0037] 1. Preparation of wild rose concentrate

[0038] 1.1 Wash, remove impurities and weigh the wild rose, rinse with cold water;

[0039] 1.2 Extraction, add 1 part of wild rose to 9 parts of softened water containing 2% ethanol, heat to 55 ° C, extract in a constant temperature water bath for 36 hours, filter and set aside, then add 4 times the above filter residue with 60 ° C hot water , heated to 90°C, kept for 40 minutes, filtered, mixed the filtrates after twice filtration, and then filtered with a 140-mesh filter to obtain wild rose juice thin liquid; (others are the same as in Example 1)

[0040] 2. Preparation of fermented liquid after wort

[0041] 2.1 Production requires 50,000kg of wild rose beer, and the ratio of raw materials is: weigh 6000kg of barley malt, 2000kg of rice, and 3100ml of dihydroisomeric hop extract. The production process is: barley malt, rice, and hop products are produced by the beer production process to produce the fermented liquid after ...

Embodiment 3

[0046] 1. Preparation of wild rose concentrate

[0047] 1.1 Wash, remove impurities and weigh the wild rose, rinse with cold water;

[0048] 1.2 Extraction, add 10 parts of wild rose to 10 parts of softened water containing 0.5% ethanol, heat to 50°C, extract in a constant temperature water bath for 28 hours, filter and set aside, then add 4 times the above filter residue with 50°C hot water , heated to 90°C, kept for 25 minutes, filtered, mixed the filtrates after the two filtrations, and then filtered with a 140-mesh filter to obtain a thin liquid of wild rose juice; (others are the same as in Example 1)

[0049] 2. Preparation of fermented liquid after wort

[0050]2.1 Production requires 60,000kg of wild rose beer, and the ratio of raw materials is: weigh 7000kg of barley malt, 2500kg of rice, and 4000ml of dihydroisomeric hop extract. The production process is as follows: the barley malt, rice, and hop products are produced according to the beer production process to pr...

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Abstract

A process for preparing the wild rose beer for promoting blood circulation, lowering blood pressure and beautifying skin includes such steps as extracting the juice from fresh wild rose flower, concentrating, low-temp storage for ageing, conventionally preparing the juice from barley malt, rice and hop, fermenting, proportionally mixing it with concentrated juice of wild rose flower, low-temp ageing by isolating oxygen, and filtering.

Description

technical field [0001] The invention relates to beer, in particular to a kind of wild rose beer with flower fragrance in taste, and also relates to a production method of the wild rose beer. Background technique [0002] The current production process of ordinary beer is based on barley malt as the main raw material, hops are added to the finished product, and it is brewed through fermentation. And nutritious (beer is known as ' liquid bread '), is subject to liking of consumers in general, and beer has become the indispensable drink on the public dining table. With the improvement of people's living standards, people put forward higher requirements for the taste and nutrition of beer. For this reason, people add vegetable juice or other nutritious plants (Chinese medicine) in the beer brewing process, and the result is that the taste changes. Larger, not easily accepted by consumers, and resisted by the market. Therefore, choosing a better process and raw materials can no...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C5/00C12C12/00
Inventor 王黎明王牧
Owner SUZHOU KAIYUAN MINSHENG SCI & TECH CORP