Deer penis wine and its preparation method

The technology of deer penis wine and deer penis is applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc., which can solve the problems of discount on health care, harm to health, etc., so as to improve the quality of life and improve immunity. , the effect of enhancing renal function
CN1824762AInactive Publication Date: 2006-08-30沈桂英

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
沈桂英
Publication Date
2006-08-30
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The present invention relates to a deer's penis liquor and its preparation method. Said preparation method includes the following steps: cleaning deer's penis, placing said cleaned deer's penis into alcoholic liquor, sealing and soaking for 5-10 days; then placing the Chinese medicinal materials of ganoderma, pipe-fish, sea horse, schisandra berry, alpinia fruit and cuscuta seed into said alcoholic liquor, soaking for at least 90 days, making precipitation and filtering so as to obtain the invented deer's penis liquor with several health-care functions of resisting fatigue, supplementing kidney, raising immunity of human body and building up body, et.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention belongs to wine and a preparation method, in particular to a deer penis wine and a preparation method. Background technique

[0002] In recent years, with the improvement of people's living standards, "health" and "health preservation" have become people's pursuit of life. Especially the many diseases caused by kidney deficiency in middle-aged and elderly people, such as sore waist and knees, chills, dizziness, lack of energy, fatigue and loss of libido, etc., have seriously affected their quality of life. For this reason, all kinds of tonic wines with health care emerge as the times require. However, the existing products of this type are mostly formulated with chemicals, natural substitutes, flavoring agents, etc., and their health care effects have been greatly reduced, and even have side effects of different procedures, which are harmful to health. So it is very necessary to develop a kind of tonic wine with brewing white wine as so...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More