Method for preparing bagged tea of schizophyllum commune

A technology for making tea bags and Schizophyllum bacteria, which is applied in the directions of food preparation, tea substitutes, special packaging objects, etc., can solve the problems of complex equipment, high investment cost and high technical requirements, and achieves low processing equipment cost and low technical requirements. , the effect of strong taste

Inactive Publication Date: 2006-09-06
GUANGDONG INST OF MICROORGANISM
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AI Technical Summary

Problems solved by technology

The above-mentioned deep processing method has high technical requirements, complex equipment required for processing, and large investment costs.

Method used

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Examples

Experimental program
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Effect test

example 1

[0018] Manually select fresh dried Schizophyllum schizophyllum, remove impurities, and process and crush it with an electric grinder with 80 mesh sieve. Pack the bag with a clean cloth bag, 2.5Kg per bag, at a pressure of 1.034×10 5 Pa, temperature 121°C, autoclaved steam sterilization for 30 minutes. After cooling, take it out and put it into the prepared ordinary tea-bag paper bags with a specification of 6cm long x 5cm wide. Each bag is packed with 2 grams, and then sealed. Each small bag is then put into a prepared aluminum film bag with a length of 8cm×width of 6cm, and then sealed. Pack the bag with a clean cloth bag, 2.5Kg per bag, again at a pressure of 1.034×10 5 Pa, temperature 121°C, autoclaved steam sterilization for 30 minutes. The high-pressure steam sterilizer is a commercially available YXQ.WY21-600 horizontal circular pressure steam sterilizer. Its advantages are low technical requirements, low processing equipment cost, and standardized production; through two hi...

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Abstract

The invention relates to a process for preparing Shizophyllum commune bag tea, which consists of comminuting with crushing machine of 60-200 mesh sieve meshes, packaging with cloth bags, steam sterilizing under high pressure of 1.000-2.110X10<5>Pa, and temperature of 120-135 deg. C for 20-160 minutes, cooling down, split charging into paper bags of the bag tea, sealing, loading into aluminium film bag, sealing, collecting with cloth bags, and carrying out steam sterilizing under high pressure again.

Description

Technical field [0001] The invention relates to a preparation method of Schizophyllum tea bag. Background technique [0002] Schizophyllum commune Fr., its scientific name is Schizophyllum commune Fr., alias: white ginseng, tree flower. It belongs to Eumycota, Basidiomycotina, Hymenomycetes, Agaricales, Schizophyllaceae, and Schizophyllum Fr.. Schizophyllum is a medicinal and edible fungus ("Chinese Medicinal Fungi Illustrated Book" Beijing: Science Press. Ying Jianzhe, Mao Xiaolan, Ma Qiming, etc. 1987; "Chinese Macrofungi" Henan: Henan Science and Technology. Mao Xiaolan 2000; "Chinese Forest Mushrooms" Harbin: Northeast Forestry University Press. Shao Liping, Xiang Cunti 1997; "Encyclopedia of Chinese Edible Fungi" Beijing: Agricultural Press. Huang Nian 1993; "Sichuan Mushrooms" Chengdu: Sichuan Science and Technology Press .Yuan Mingsheng, Sun Peiqiong 1995). The existing Schizophyllum schizophyllum can be cultivated artificially and sold directly as edible fungi in the mark...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L1/28B65B29/02A23L31/00
Inventor 沈亚恒李泰辉宋斌
Owner GUANGDONG INST OF MICROORGANISM
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