Fish ball containing stuffing and its preparation method

Abstract

The invention relates to a fish ball with cores, which comprises 50-70 wt% of outer layer fish meat and 30-50 wt% of inner layer core, the outer layer is made from fish meat and accessory foods, the inner layer core is made from auxiliary food material and flavorings. The preparing process consists of the steps of fresh fish boning, disintegrating, stirring, beating, stirring homogeneously, and loading.

Description

technical field [0001] The invention relates to a food, in particular to a fish ball and a preparation method thereof. Background technique [0002] The fish ball commonly used in the market is made up of single fish meat uniformly at present, only has a kind of mouthfeel of fish meat when consumer eats, and mouthfeel is single. And in the commonly used fish ball preparation process, adopt traditional manual beating method, the fish ball mouthfeel that makes is not fresh enough, not palatable. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the shortcomings of the above-mentioned prior art, and to provide a cored fish ball. This fish ball can not only have the taste of other foods except fish meat, but also the fish meat has a crisper and more delicious taste. [0004] The technical scheme adopted in the present invention is: [0005] Core-coated fish balls, the fish balls are composed of 50-70% mass content o...

AI Technical Summary

Problems solved by technology

[0002] The fish balls commonly used in the market are composed of a single fish meat, and consumers only have the taste of fish meat when eating, and the taste is single

Moreover, in the commonly used fish ball preparation process, the traditional manual beating method is adopted, and the taste of the fish balls is not fresh enough and unpalatable.