Oil chilies with good mouthfeel and processing method thereof
A technology of oily peppers and good taste, applied in the field of food processing, can solve the problems of insufficient aroma, insufficient spiciness, and reduced enterprise income, and achieve the effects of full aroma, avoiding single taste, and increasing enterprise income.
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Embodiment 1
[0016] Embodiment 1 of the present invention: a kind of oily pepper with good mouthfeel is made with the raw materials of following weight composition ratio: rapeseed oil 80kg, paprika 60kg, bean drum 10kg, peanut kernel 10kg, edible salt 5kg, Chinese prickly ash 3kg, Ginger 3kg, star anise 1kg, fennel 1kg, clove 1kg, garlic 3kg, potato 10kg.
[0017] The processing method of aforementioned oily pepper: comprise the following steps:
[0018] A. Put rapeseed oil in a pot and heat it until there is no foam on the surface, then pour it into a container for later use;
[0019] B. Dice potatoes, ginger, and garlic for later use, mix and grind star anise, fennel, and cloves into spices;
[0020] C. Pour 30% by weight rapeseed oil into the pot and heat it to above 80 degrees, then pour in the diced potatoes, fry for 5 minutes at an oil temperature of 80 degrees, remove the diced potatoes, pour the rapeseed oil spare after leaving;
[0021] D. Pour 3% by weight rapeseed oil into th...
Embodiment 2
[0024] Embodiment 2 of the present invention: a kind of oily pepper with good mouthfeel is made with the raw materials of following weight composition ratio: rapeseed oil 150kg, paprika 100kg, bean drum 20kg, peanut kernel 20kg, edible salt 10kg, Chinese prickly ash 5kg, Ginger 5kg, star anise 3kg, fennel 3kg, clove 3kg, garlic 5kg, potato 20kg.
[0025] The processing method of aforementioned oily pepper: comprise the following steps:
[0026] A. Put rapeseed oil in a pot and heat it until there is no foam on the surface, then pour it into a container for later use;
[0027] B. Dice potatoes, ginger, and garlic for later use, mix and grind star anise, fennel, and cloves into spices;
[0028] C. Pour 50% by weight rapeseed oil into the pot and heat it to above 80 degrees, then pour in the diced potatoes, fry for 3 minutes at an oil temperature of 120 degrees, remove the diced potatoes, pour the rapeseed oil spare after leaving;
[0029] D. Pour 8% by weight rapeseed oil int...
Embodiment 3
[0032] Embodiment 3 of the present invention: a kind of chili oil, made with the raw material of following weight composition ratio: rapeseed oil 120kg, chili powder 80kg, bean drum 15kg, peanut kernel 15kg, edible salt 7kg, Chinese prickly ash 4kg, ginger 4kg, Star anise 2kg, fennel 2kg, clove 2kg, garlic 4kg, potato 15kg.
[0033] The processing method of aforementioned oily pepper: comprise the following steps:
[0034] A. Put rapeseed oil in a pot and heat it until there is no foam on the surface, then pour it into a container for later use;
[0035] B. Dice potatoes, ginger, and garlic for later use, mix and grind star anise, fennel, and cloves into spices;
[0036] C. Pour 40% by weight rapeseed oil into the pot and heat it to above 80 degrees, then pour in the diced potatoes, fry for 4 minutes at an oil temperature of 100 degrees, remove the diced potatoes, pour the rapeseed oil spare after leaving;
[0037] D. Pour 5% by weight rapeseed oil into the pot and heat it ...
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