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Method for processing gingko

A processing method and technology of ginkgo, applied in the field of food processing, can solve problems such as difficult preservation, large loss of nutrition and flavor of products, and low processing efficiency, and achieve the effects of improving processing efficiency, improving storage resistance, and improving safety

Inactive Publication Date: 2006-10-25
成泳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a processing method of ginkgo, which solves the technical problems of low processing efficiency of the existing ginkgo processing method, large loss of nutrition and flavor of the product, and difficult preservation after shelling

Method used

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  • Method for processing gingko
  • Method for processing gingko

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Embodiment Construction

[0035] The processing of the inventive method comprises:

[0036] First soak, disinfect and clean the shelled ginkgo; then take out the soaked ginkgo and drain it, and then put the end of the ginkgo fruit with the core bud facing upwards. figure 1 , put it in the fixture on the conveyor belt, and pass under the cutting tool in turn, so that the end with the core bud is processed into an opening at one time, and the opening reaches the core bud in the nut, such as figure 2 Finally, the processed ginkgo food can be packaged and evacuated into the warehouse for refrigerated storage. When eating, people only need to put the processed and refrigerated ginkgo into the microwave oven, adjust the firepower to a low level and heat for 20 seconds. The fixture can adopt various forms, and it is advisable to be able to load and unload the ginkgo conveniently, hold it firmly, and not damage the ginkgo. When opening, a circular drill bit that rotates at high speed and can move up and dow...

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Abstract

The present invention relates to a processing method of ginkgo nut. Said processing method includes the following steps: soaking, disinfecting, cleaning, draining, cutting one end of ginkgo nut to form an opening, packaging, evacuating and cold-storing.

Description

technical field [0001] The invention relates to a food processing method, in particular to a ginkgo processing method. Background technique [0002] For a long time, ginkgo has been used as medicinal and medicinal food. The eating method is generally to cook and roast the fresh ginkgo before eating, and also to bake the ginkgo with microwave. [0003] After research and comparison, it is found that the flavor of ginkgo with shell is better than that of ginkgo without shell, and it is easier to preserve; It has a better flavor than ginkgo roasted in the fire, and has the characteristics of fragrant and glutinous taste and endless charm. [0004] But, there are also some problems in general microwave-baked ginkgo. There is a cavity inside the ginkgo kernel, and there is air in the cavity. Due to microwave baking, the air in the cavity is heated up instantaneously to generate high pressure, which will explode the ginkgo with or without the shell. Moreover, there is a core bu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00
Inventor 成泳
Owner 成泳
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