Gas-synergic super-high-pressure sterilizing method for liquid material
A technology for ultra-high pressure sterilization and liquid substances, which is used in sanitary equipment for toilets, water supply devices, buildings, etc.
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[0014] To meet food hygiene requirements as a benchmark, non-limiting examples are described as follows:
[0015] 1. Juice: Take orange juice as an example, fill the orange juice with 0.5-3 times the packaging volume of CO 2 , Sterilized at 100-500MPa, holding time ≤ 15min.
[0016] 2. Alcohol: Take beer as an example, fill with 1 to 4 times the packaging volume of CO 2 , Sterilized at 100-500MPa, holding time ≤ 12min.
[0017] 3. Dairy: take fruit milk as an example, fill it with 0.05 to 3 times the packaging volume of N 2 , Sterilized at 100-500MPa, holding time ≤ 20min.
[0018] 4. Mineral water: filled with 0.5-4 times the packaging volume of sterile air, the pressure is 200-500MPa, and the holding time is ≤10min.
[0019] 5. Industrial water: Fill it with sterile air 1 to 5 times the packaging volume, sterilize at a pressure of 100 to 500 MPa, and keep the pressure for ≤ 8 minutes.
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