Cooking method by using steam circulation heating, and utensils therefor

A technology for circulating heating and cooking utensils, which is applied in the direction of steam cooking utensils, etc., which can solve the problems of water waste and low steam utilization rate, and achieve the effects of simple structure, improved steam utilization rate, and convenient use

Inactive Publication Date: 2006-11-15
曹辉
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional steam cooking appliances, in the process of using steam to heat and cook food, most of the condensed water formed by the condensation of steam in the cooking appliance is directly discharged out of the cooking appliance, which not only causes waste of water, but also causes the steam to burn during the cooking process. The utilization rate is not high in

Method used

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  • Cooking method by using steam circulation heating, and utensils therefor
  • Cooking method by using steam circulation heating, and utensils therefor
  • Cooking method by using steam circulation heating, and utensils therefor

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Embodiment Construction

[0017] The cooking method of steam cycle heating according to the present invention is realized through the following steps:

[0018] (1) Steam generation process, that is, using the steam generator in the cooker to heat liquid water to form water vapor, and output the water vapor to the heating chamber of the cooker;

[0019] (2) Steam condensation process, that is, water vapor forms water droplets after condensation in the heating chamber;

[0020] (3) The re-evaporation process of condensed water, that is, the heating device in the heating chamber is used to reheat the water droplets formed by condensation to form water vapor.

[0021] Such as Figure 4 As shown, the steam generated by the steam generator enters the heating chamber of the cooker, and the food is heated by steam in the heating chamber. When the steam condenses and forms water droplets, it naturally drops to the electric heating plate at the bottom of the heating chamber (as shown in the figure) It is an el...

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Abstract

A cyclic steam heating method for cooking food includes such steps as heating water in the steam generator to generate steam, outputting the steam into the heating chamber of hooker, condensing the steam into water drops in the heating chamber, and heating the water drops by the heater in the heating chamber to make them become steam again. Its cooker is composed of a main body with a heating chamber containing food in it and with a heater on its bottom, a steam generator, and water supply device.

Description

technical field [0001] The invention relates to a cooking method, especially a cooking method using steam circulation heating, and a cooking utensil using the method. Background technique [0002] Traditional steam cooking appliances, in the process of using steam to heat and cook food, most of the condensed water formed by the condensation of steam in the cooking appliance is directly discharged out of the cooking appliance, which not only causes waste of water, but also causes the steam to burn during the cooking process. The utilization rate is not high. Contents of the invention [0003] The object of the present invention is to provide a cooking method for realizing steam circulation heating, and a cooking appliance using the method. [0004] The technical solution adopted in the present invention: a steam cycle heating cooking method, including: steam generation process, that is, using a steam generator to heat water to form water vapor, and output the water vapor t...

Claims

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Application Information

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IPC IPC(8): A47J27/04
Inventor 曹辉
Owner 曹辉
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