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Nutritious health care food and making method thereof

A health food and nutrition technology, applied in food preparation, food science, application, etc., can solve the problems of single function, no functional food reports and commercial sales, etc., and achieve the effect of sweet and delicious taste

Inactive Publication Date: 2007-02-07
李明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Among the existing foods, cooked foods produced from grain flour are generally cakes (baked), steamed (such as steamed buns, flower rolls and steamed buns, etc.), and the additives used in the production of these foods are basically sugar, essence, fruit, etc. Foods such as kernels, meat and vegetables are only used as a single-function food
And there are no reports and commercially available functional foods of this type of food at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment 1: (weight part kilogram)

[0011] Raw materials: 1.6 fried rice noodles, 2 fried tartary buckwheat noodles, 1.5 fried wheat flour, 1 lard oil, 0.4 salad oil, 0.6 honey, 1.6 glucose, 0.1 Panax notoginseng powder, 0.1 Gastrodia elata powder, 0.5 spirulina powder, appropriate amount of purified water, keep fresh Appropriate dose.

[0012] The preparation method with the above source materials is: stir lard, salad oil, glucose, and honey with pure water until it turns white and foamy, then add fried rice noodles, fried tartary buckwheat flour and fried wheat flour and an appropriate amount of preservative (according to the conventional amount of food) Add) and stir until it reaches a moderate thickness (adjusted with pure water), mold it into a mold, steam it with steam for 10-20 minutes, cool it to make the water content ≤ 5%, and pack it.

Embodiment 2

[0013] Embodiment 2: (kg by weight)

[0014] Raw materials: fried rice noodles 1, fried tartary buckwheat noodles 3, fried wheat noodles 2, lard 1.5, salad oil 0.8, honey 0.8, glucose 2, Panax notoginseng powder 0.15, Gastrodia elata powder 0.15, spirulina powder 0.8, appropriate amount of purified water, keep fresh Appropriate dose.

[0015] The preparation method is the same as in Example 1.

Embodiment 3

[0016] Embodiment 3: (weight part kilogram)

[0017] Raw materials: fried rice noodles 2, fried tartary buckwheat noodles 4, fried wheat flour 3, lard 2, salad oil 1, honey 1, glucose 2, panax notoginseng powder 0.2, Gastrodia elata powder 0.2, spirulina powder 1, appropriate amount of purified water, keep fresh Appropriate dose.

[0018] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention provides a nourishing health food and process for preparation, wherein the raw materials include (by weight portion) roasted rice flour 1-2, fried tartary buckwheat powder 2-4, fried wheat flour 1.5-3, lard 1-2, salad oil 0.4-1, bee honey 0.4-1, glucose 1-2, notoginseng powder 0.1-0.2, rhizoma Gastrodiae powder 0.1-0.2, spirulina 0.5-1, right amount of pure water and antistaling agent.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a nutritional health food and a preparation method thereof. Background technique [0002] Among the existing foods, the cooked foods produced with grain flour are generally cakes (baked), steamed (such as steamed buns, flower rolls and steamed buns, etc.), and the additives used in the production of these foods are basically sugar, essence, fruit, etc. Foods such as kernels, meat and vegetables are only used as a single-function food. And there is no report and commercial sale of the functional food of this type of food at present. Contents of the invention [0003] The object of the present invention is to provide a nutraceutical and health food with functions of nutrition and health care and a preparation method thereof. [0004] The nutritional and health food of the present invention is food prepared from the following raw materials in parts by weight: 1-2 fried rice noodles...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/30A23L7/117A23L33/10
Inventor 李明
Owner 李明
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