Production method of milk containing natural juice
A production method and technology of fruit juice, which is applied in the production field of milk containing natural fruit juice, and can solve problems such as stratification and milk precipitation
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Embodiment 1
[0015] Embodiment 1: Take the production of 100 kilograms of wolfberry milk as an example to illustrate its preparation process.
[0016] 1. Preparation of fresh milk: firstly, 82 kilograms of fresh milk are cooled to 2° C. after standardization and cleansing in the prior art, and then pumped into the batching tank for use.
[0017] 2. Preparation of fruit juice: add appropriate amount of tannic acid to 15 kg of wolfberry juice, and keep warm for 60 minutes at a temperature of about 40°C to remove the astringent taste in the wolfberry juice, reduce precipitation, and make the juice clear, and then cool to Store at 2°C for later use.
[0018] 3. Preparation of additives: Dissolve 2.0 kg of sugar, 0.85 kg of honey and 0.15 kg of emulsification stabilizer, filter, pasteurize, and cool to 2°C for use;
[0019] 4. Flash melting: After mixing the above-mentioned fresh milk cooled to 2°C, wolfberry juice and additives evenly, the temperature is quickly raised to 72°C through a heat ...
Embodiment 2
[0021] Embodiment 2: take the production of 100 kilograms of grape juice milk as an example to illustrate its preparation process.
[0022] The production process of grape juice milk is basically the same as that of Example 1, the difference being that the fruit juice added is grape juice, and its proportioning relationship is: 85 kg of fresh milk, 12 kg of grape juice, 2.0 kg of white sugar, 0.85 kg of honey and emulsified stable dose 0.15 kg.
Embodiment 3
[0023] Embodiment 3: take making 100 kilograms of apple juice milk as an example to illustrate its preparation process.
[0024] The production process of apple juice milk is basically the same as that of Example 1, and its difference is that the fruit juice added is apple juice, and its proportioning relationship is: 90 kilograms of fresh milk, 9 kilograms of apple juice, 0.85 kilogram of white sugar and 0.15 kilogram of emulsification stabilizer.
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