Production method of milk containing natural juice

A production method and technology of fruit juice, which is applied in the production field of milk containing natural fruit juice, and can solve problems such as stratification and milk precipitation

Inactive Publication Date: 2007-02-28
NINGXIA XIAJIN DAIRY GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention overcomes the defects of the prior art and provides a method for producing fresh milk containing natural fruit juice. The milk produced through the process can effectively solve the long-standing problem that milk containing natural fruit juice is prone to precipitation and stratification

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: Take the production of 100 kilograms of wolfberry milk as an example to illustrate its preparation process.

[0016] 1. Preparation of fresh milk: firstly, 82 kilograms of fresh milk are cooled to 2° C. after standardization and cleansing in the prior art, and then pumped into the batching tank for use.

[0017] 2. Preparation of fruit juice: add appropriate amount of tannic acid to 15 kg of wolfberry juice, and keep warm for 60 minutes at a temperature of about 40°C to remove the astringent taste in the wolfberry juice, reduce precipitation, and make the juice clear, and then cool to Store at 2°C for later use.

[0018] 3. Preparation of additives: Dissolve 2.0 kg of sugar, 0.85 kg of honey and 0.15 kg of emulsification stabilizer, filter, pasteurize, and cool to 2°C for use;

[0019] 4. Flash melting: After mixing the above-mentioned fresh milk cooled to 2°C, wolfberry juice and additives evenly, the temperature is quickly raised to 72°C through a heat ...

Embodiment 2

[0021] Embodiment 2: take the production of 100 kilograms of grape juice milk as an example to illustrate its preparation process.

[0022] The production process of grape juice milk is basically the same as that of Example 1, the difference being that the fruit juice added is grape juice, and its proportioning relationship is: 85 kg of fresh milk, 12 kg of grape juice, 2.0 kg of white sugar, 0.85 kg of honey and emulsified stable dose 0.15 kg.

Embodiment 3

[0023] Embodiment 3: take making 100 kilograms of apple juice milk as an example to illustrate its preparation process.

[0024] The production process of apple juice milk is basically the same as that of Example 1, and its difference is that the fruit juice added is apple juice, and its proportioning relationship is: 90 kilograms of fresh milk, 9 kilograms of apple juice, 0.85 kilogram of white sugar and 0.15 kilogram of emulsification stabilizer.

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PUM

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Abstract

The invention discloses a manufacturing method of dairy produce with natural juice, which comprises the following steps: preparing fresh milk and juice, melting rapidly, sterilizing, canning.

Description

technical field [0001] The invention relates to a production method of milk products, in particular to a production method of milk containing natural fruit juice. Background technique [0002] The nutritional value of dairy products has been recognized by society. At present, there are many types of dairy products, including dairy products with various natural fruits added. The Chinese Intellectual Property Office published an invention patent named "Goji Milk" on January 22, 2003. The patent application number is 01113468.2. Fat also has a hypoglycemic effect, can inhibit the deposition of fat in liver cells, and promote the regeneration of liver cells. It is a fresh milk drink with health benefits. But because wolfberry has been added in the fresh milk, this milk product will precipitate and stratify in a very short time like this, this problem has always been the bottleneck that restricts the development of various milk products containing natural fruit juice, and peopl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152
Inventor 康生义王学锋石天成
Owner NINGXIA XIAJIN DAIRY GRP
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