Natural crab ovary sauce and preparation method thereof

Abstract

The present invention discloses one kind of natural crab cream sauce and its preparation process. The natural crab cream sauce is prepared with egg 10-60 wt%, sea food material 5-20 wt%, tomato sauce 3-20 wt%, crab cream as scent base 1-5 wt%, odorant 3-20 wt%, seasoning 5-20 wt%, modified starch 1-5 wt%, thickener 0.1-1 wt%, food color 0.01-3 wt%, and water 10-50 wt%. Its preparation process includes the following steps: 1. cooking egg at 100-120 deg.c, cooling and grinding to obtain supplementary material I; 2. cooking sea food material at 100-120 deg.c, cooling and grinding to obtain supplementary material II; 3. mixing the supplementary material I, the supplementary material II and tomato sauce, 40 mesh sieving, adding the other materials and homogenizing at 20-40 MPa; and 5. packing and radiation sterilizing.

Description

technical field

[0001] The invention relates to a paste seasoning and a preparation method thereof, in particular to a natural crab roe sauce and a preparation method thereof, belonging to the technical field of food. Background technique

[0002] When preparing sauces with natural sea shrimp, shellfish and crab roe as main raw materials, problems of oil stratification and solid precipitation are prone to occur, so there are no such products on the market at present. At present, there is only crab yellow sauce on the market, which is made of fish roe as the main raw material, using edible monomer spice compounds and a large amount of monosodium glutamate and seafood ingredients. Compared with crab roe, there is a big gap, and it is not easy to dissolve when used in cooking dishes. Contents of the invention

[0003] The present invention aims at the above-mentioned deficiencies, and provides a natural crab roe sauce and a preparation method thereof in combination with the ...