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Beverage and medicine having bamboo extractive as main component

An extract, bamboo technology, applied in the field of beverages and medicines with bamboo extract as the main component, can solve the problems of daily diet disorder, excess disease, etc.

Active Publication Date: 2007-02-28
日下英元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, although nutritional supplements are beneficial to the body, there is a problem of excess disease, that is, taking more than necessary nutrients from nutritional supplements
In addition, there is a problem of more confusion in the daily diet due to the comfort of thinking about drinking nutritional supplements on a daily basis

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] A beverage containing a bamboo extract as a main component according to the present invention was prepared, and a drinking test was performed using the beverage. The blood sugar levels of the patients before and after the test were investigated. The patients were diabetic patients 1 to 5 (4 males, 1 female, age 42 to 62 years old), and these 5 patients drank for a week. Patients 1, 4, and 5 drank 200 milliliters of beverages involving bamboo extract as the main component of the present invention after getting up every morning. Patients 2 and 3 drink 3 times a day, 100 milliliters each time on an empty stomach.

[0049] Table 1 shows the blood sugar level before drinking the beverage containing the bamboo extract according to the present invention as the main component, the blood sugar level after three days of drinking, and the drinking status.

[0050] patient

gender

age

blood before drinking

sugar value

after drinking

Bl...

Embodiment 2

[0055] A beverage containing a bamboo extract as a main component according to the present invention was prepared, and a drinking test was performed using the beverage. The health status of the patients before and after the trial was investigated. The patients were cancer patients 6 to 9 (3 males, 1 female, age 51 to 67), and these 4 patients drank for 2 weeks. The patient drinks 3 times a day, and drinks 200 milliliters on an empty stomach each time.

[0056] Table 2 shows the health status of the patient before drinking the beverage containing the bamboo extract as the main component according to the present invention, the health status of the patient after drinking for 2 weeks, and the drinking status.

[0057] patient

[0058] As shown in Table 2, by drinking the beverage with bamboo extract as the main component involved in the present invention, patients 6 to 8 who were declared by the doctor to have a life expectancy of 1 to 4 months recovered to be able to p...

Embodiment 3

[0060] A beverage containing a bamboo extract as a main component according to the present invention was prepared, and a drinking test was performed using the beverage. The health status of the patients before and after the trial was investigated. The patients were hay fever patients (allergic patients) 10 to 13 (2 males, 2 females, ages 35 to 52 years old), and these 4 patients drank from one month before cedar pollen scattering to cedar pollen scattering. The patient drinks 200 milliliters after getting up every morning.

[0061] Table 3 shows the health status of the patient before drinking the beverage with bamboo extract as the main component related to the present invention (the status when hay fever occurs every year), and the health status of the patient after drinking for 1 month (during the period when the cedar pollen is scattered. ), drinking status.

[0062] patient

gender

age

patients before drinking

State of health

pat...

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PUM

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Abstract

A beverage containing bamboo extract as main ingredient, particularly a beverage containing bamboo extract as main ingredient which is useful for amelioration of diabetes, cancer, lifestyle-related illness, etc. The beverage is characterized in that it contains as main ingredient the bamboo extract obtained through the step of immersing bamboo in water and the step of heating the water to 95 1 / 2 C or higher and maintaining the temperature for a period of 2 hr 45 min to 3 hr 15 min so as to effect extraction.

Description

technical field [0001] The present invention relates to a beverage containing bamboo extract as a main ingredient, and more specifically, the present invention relates to a beverage containing bamboo extract as a main ingredient which contributes to the improvement of diabetes, cancer, lifestyle-related diseases, and the like. Background technique [0002] It has long been known that the six major nutrients (water, carbohydrates, protein, fat, minerals and vitamins) are necessary to maintain human health. [0003] However, the modern Japanese dietary life tends to be called "Westernization of dietary life". The diet centered on meat is becoming more and more concentrated, and the intake of grains, vegetables, seaweeds, beans, fish, etc. is increasing. reduce. Therefore, there is a problem of insufficient nutrients taken in from vegetables and the like in dietary life. [0004] In order to solve the above problems, nutritional supplements are popularized, so that people can...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61P1/16A61P3/10A61P35/00A61P43/00A23L1/30A23L2/38A23L2/52
CPCA23L1/3002A61K36/899A23L2/52A23L33/105A61P1/10A61P1/16A61P15/12A61P17/00A61P17/14A61P21/00A61P25/02A61P25/20A61P29/00A61P3/00A61P3/10A61P31/10A61P35/00A61P37/08A61P43/00A61K2300/00
Inventor 日下英元
Owner 日下英元