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Brewing method of wild grape wine

A kind of mountain wine and wild mountain technology, applied in the field of wild mountain wine brewing, can solve the problems of destroying the taste and nutritional content of wine, and achieve the effect of pleasant aroma and pure taste of wine

Inactive Publication Date: 2007-04-04
杨俊贤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the shortcomings of the existing wild wine brewing method that destroys the mouthfeel and nutritional components of the wine, the present invention proposes a brewing method of wild wine that can maintain the nutritional components of grapes

Method used

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  • Brewing method of wild grape wine

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Embodiment Construction

[0007] In conjunction with Figure 1, the brewing method of wild mountain wine is described. The specific steps are: a. destemming and crushing the harvested wild grapes; b. separating the broken grape pulp from the mixture of pomace and seeds; c. adding sulfur dioxide to the grape pulp for sterilization, pre-fermenting, adjusting ingredients, and Fermentation, juice extraction, aging in storage, blending, filter sterilization, and filling to obtain finished wild mountain wine; d, put the mixture of skin dregs and seeds into the tank and add sugar with a weight ratio of 17% to 23% for blending, after fermentation, Squeeze, extract juice, store and age to obtain cooking wine; recover the squeezed skin dregs and distill it to process brandy; e, the cooking wine obtained in step d can be used as an additive when blending in step c;

[0008] Or, according to the flow process shown in the dotted box I in Figure 1, the cooking wine obtained in step d is prepared, filtered and sterili...

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Abstract

A method for brewing wild grape is carried out by eliminating stem of wild grape, crushing, separating grape slurry from mixture of peel slag and seeds, adding sulfur dioxide into grape slurry, sterilizing, pre-fermenting, adjusting ingredients, after-fermenting, taking out juices, aging, blending, filtering while sterilizing, and packing to obtain the wild grape wine, putting peel slag and seeds into jar, adding into sulfur dioxide to sterilize, blending by sugar in proportion of 17%-23%, fermenting, squeezing, taking outing juices, aging to obtain cooking wine, recovering the waste slag, and distilling to process brandy wine or obtain the grape wine. It keeps various nutrients and has better taste.

Description

technical field [0001] The invention relates to a wine brewing method, in particular to a wild mountain wine brewing method. Background technique [0002] Wild mountain wine has a history of more than 2,000 years in my country. Its production method is to directly carry out conventional mixed fermentation of the whole grapes, and obtain wine through the processes of extracting juice, aging, and filtering and sterilizing. In this method, the alcohol produced after fermentation can easily dissolve the green stem flavor, bitterness, and numbness in the grape pomace into the wine, destroying the taste of the wine and destroying the nutrients in the grapes. Contents of the invention [0003] In order to solve the shortcomings that the existing wild wine brewing method destroys the mouthfeel and nutritional components of the wine, the present invention proposes a brewing method of wild wine that can maintain the nutritional components of grapes. [0004] For this reason, the te...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/02
Inventor 杨俊贤梁应波张正有杨伟锋
Owner 杨俊贤