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Method for cooking rice with tea mushroom and pork

A production method and tea tree mushroom technology are applied in food preparation, application, food science and other directions, which can solve the problems of single taste, single function, no unique taste, etc., and achieve the effect of rich nutrition and unique taste

Inactive Publication Date: 2007-05-30
TIANJIN BAOCHENG SEASONING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the existing technology, rice is generally eaten as a staple food. Its traditional nutritional components and composition can no longer meet the consumption needs of people in eating and health, and it has a single taste and a single function without a unique function of mouthfeel. people are not attractive

Method used

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Embodiment Construction

[0010] The following will be described in detail in conjunction with the embodiments of the present invention. A kind of preparation method of tea tree mushroom pork rice, the present invention is realized by following method:

[0011] 1. The rice is cooked in a rice cooker before use.

[0012] 2. Weigh 30 grams of tea tree mushroom and cut into shreds for later use.

[0013] 3. Take 150 grams of pork, put in onion, ginger and garlic and stew until cooked, then add shredded tea tree mushroom for later use.

[0014] 4. Put the cooked pork and shredded tea tree mushroom into the rice and stir.

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Abstract

Disclosed is a process for preparing rice meal containing tea tree mushroom and pork, which comprises the steps of cooking rice with electric cooker, chopping 30g of tea tree mushroom, mixing pork 150g with green onion, ginger and garlic, stewing, charging shredded tea tree mushroom, mixing cooked pork and shredded tea tree mushroom with rice and stirring. The beneficial effects of the invention include featured multiple constituents, rich and balanced nourishment, and unique taste.

Description

technical field [0001] The invention relates to a preparation method of tea tree mushroom pork rice. Background technique [0002] Rice is a staple food that people often eat. In the existing technology, rice is generally eaten as a staple food. Its traditional nutritional components and composition can no longer meet the consumption needs of people in eating and health, and it has a single taste and a single function without a unique function of mouthfeel. people are not attractive. Contents of the invention [0003] The purpose of the invention is to provide a method for preparing tea tree mushroom pork rice in order to overcome the deficiencies in the prior art. [0004] The scheme that the present invention adopts for realizing the above object is: a kind of preparation method of tea tree mushroom pork rice, the present invention is realized by following method: [0005] 1. The rice is cooked in a rice cooker before use. [0006] 2. Weigh 30 grams of tea tree mushr...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/31A23L1/28A23L1/221A23L31/00
Inventor 刘长杰
Owner TIANJIN BAOCHENG SEASONING
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