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6 results about "Insulin regulation" patented technology

Insulin Regulation. The primary physiological variable which controls insulin release from beta cells is the concentration of blood glucose. However, a variety of hormones can modulate beta cell-mediated release of insulin allowing fine-tuning of insulin levels to physiological demands.

Use of gram positive anaerobic bacteria for lipid and insulin regulation

PCT designated stageWO2025264757A1Bacteria material medical ingredientsMetabolism disorderAnaerobic bacteriaPancreatic hormone
Provided herein are compositions comprising one or more substantially pure strains of bacteria as well as methods of making and using the same to treat and / or prevent one or more lipid and / or insulin related disorders and to regulate or alter the metabolism of lipids and / or insulin in a subject in need thereof.
Owner:INT N&H DENMARK APS +1

A blood glucose monitoring apparatus and method capable of continuous blood glucose monitoring and control

ActiveCN115969372BMedical devicesSensorsBlood sugar monitoringInsulin regulation
The application discloses a blood glucose monitoring device and method capable of realizing continuous blood glucose monitoring and control. The monitoring method comprises the following steps: regulating the subcutaneous penetration state of insulin by changing the direction of an electric field applied to an insulin gel composition; wherein the insulin gel composition is communicated with a microneedle array composed of hollow microneedles, and the insulin gel composition comprises insulin, hyaluronic acid and a hydrogel. The application can realize automatic and continuous blood glucose monitoring and dynamic insulin regulation, and can be designed in the form of a skin patch for application by a patient, and has the advantages of small volume, high comfort and low cost.
Owner:BEIJING INST OF TECH

Wuxian oral liquid and preparation method thereof

The invention provides a Wuxian oral liquid and a preparation method thereof, and belongs to the field of traditional Chinese medicine preparations, the preparation method comprises the following steps: adding water into ginseng, bighead atractylodes rhizome, poria cocos, chrysanthemum, barbary wolfberry fruit, rehmannia root, dwarf lilyturf tuber, dried orange peel, kudzuvine root, fructus viticis and medicated leaven, decocting, mixing all decoctions, filtering, concentrating the filtrate under reduced pressure, adding xylitol and potassium sorbate, cooling the prepared liquid medicine to room temperature, and filling to obtain the Wuxian oral liquid. The sealed oral liquid is sterilized, cooled, wiped, subjected to light inspection, labeled and packaged, cane sugar and citric acid in an original formula are comprehensively replaced with xylitol, xylitol metabolism is not adjusted by insulin, the taste is cool, refreshing and sweet, the taste correction requirement can be met, and the taste of the oral liquid is improved. The medicine safety of diabetics and other people who avoid sugar is ensured, the application range of the product is greatly widened, the product is quantitatively filled, can be taken once a bottle is opened, is accurate in dosage, is convenient for the patient to carry about and take on time, and the treatment compliance of the patient is remarkably improved.
Owner:JIANGSU 707 NATURAL PHARMACEUTICAL CO LTD