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Method for preparing micron bean milk with sugared ginsing, testudinate, chromium and propolis for reducing sugar and removing fatigue

A technology of tortoise chrome bee and soymilk is applied in the field of preparing soymilk with micron sugar ginseng, western turtle chrome propolis to reduce blood sugar and relieve fatigue, can solve the problems of lack of soymilk and the like, and achieve the effect of preventing the occurrence of dental caries

Inactive Publication Date: 2007-10-03
余内逊
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is still a lack of soybean milk that is made of micron-sized raw materials that have been processed by ultrafine grinding and is suitable for middle-aged and elderly diabetics.

Method used

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Examples

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Embodiment Construction

[0018] Now, the preparation method of a kind of micron sugar ginseng, Xitian, turtle, chromium, propolis, hypoglycemic and fatigue-reducing soymilk of the first embodiment, its formula and preparation process are as follows: first process Codonopsis ginseng powder, American ginseng powder, and Hongjing powder by traditional processing and crushing methods. Tianfen, tortoise shell powder, turtle shell powder, chromium picolinate powder raw materials, and then processed and pulverized by airflow ultra-fine grinding equipment; the pulverized micron Codonopsis powder, micron American ginseng powder, micron rhodiola powder, micron tortoise shell powder, The particle size of micron turtle shell powder and micron picolinate chromium powder is more than 80% and less than 100 microns for later use; the raw material of propolis must first be extracted with 75% ethanol, so that the content of heavy metal lead in the purified propolis is less than 1ppm ; Then 90% of the soybean raw materia...

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PUM

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Abstract

The present invention relates to a high-grade health-care bean milk product with the health-care functions of nourishing yin, reducing sugar, resisting fatigue and raising immunity. It is made up by adding micrometer pilose asiabell root powder, micrometer American ginseng powder, micrometer rhodiola root powder, micrometer tortoise plastron powder, micrometer fresh-water turtle shell powder, micrometer methyl pyridine acid chrome powder, propolis powder and isomaltitol powder into various traditional bean milks.

Description

1. Technical field [0001] The invention belongs to the field of medicine and health food, and in particular relates to a method for preparing soybean milk with micron sugar ginseng, turtle, turtle, chrome and propolis for reducing blood sugar and eliminating fatigue. 2. Background technology [0002] At present, there are gradually more and more soybean milks in China that have the functions of lowering blood sugar and reducing fatigue or enhancing immunity. However, there is still a lack of soymilk that adopts micron-level raw materials processed through ultrafine grinding and is suitable for middle-aged and elderly diabetics to take, and has functions such as reducing blood sugar and relieving fatigue and enhancing immunity. Therefore, it has become an actual demand in the market to design a soybean milk product with the above characteristics that is more suitable for middle-aged and elderly diabetics and has functions such as reducing blood sugar, eliminating fatigue and ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/30A23C9/152A61K36/41A23L11/65A23L33/10A61K35/586A61K35/644
Inventor 余内逊余谦梁
Owner 余内逊
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