Steam cooking device
A cooking device and steam technology, which is applied to steam cooking utensils, cooking utensils, household utensils, etc., can solve the problems of heat energy loss, heat energy loss, low flame heating efficiency, etc. Efficiency improvement effect
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[0010] The invention provides a novel device for cooking food using steam. Compared with the traditional technology, the cooking device has two outstanding features: first, the invention uses a cooking container made of non-metallic material to replace the traditional metal container, Not only the heat loss is reduced, the heat transfer efficiency is improved, but also the heating is uniform; secondly, the present invention directly passes the steam into the non-metallic cooking container, and through the heat exchange between the steam and the water in the container, the water is quickly boiled and the Food is hot or cooked. In this way, not only the heating efficiency is improved, the heating time is shortened, but also the food can be cooked just right, and its original flavor and characteristics can be maintained without overheating or overheating. The following will be described through several specific examples.
[0011] Referring to FIG. 1 and FIG. 2 , the food cooking...
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