Cow ovum cell in vitro ripening culturing liquid containing tea polyphenol and its culturing method
A technology of in vitro maturation culture and oocyte, applied in the field of livestock embryo engineering, which can solve the problems of excessive free radicals and low early embryo development rate.
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Embodiment 1
[0021] Example 1: Preparation of oocyte maturation medium in vitro containing tea polyphenols
[0022] Accurately weigh 4 milligrams of tea polyphenols, dissolve them with 20 milliliters of M199 basal culture medium (purchased from GI BCO, USA), and then add 10 milliliters of calf serum and 10,000 international units of penicillin to the culture medium. Streptomycin, stirred gently, then added M199 basal culture medium to a volume of 100 ml, and stirred again. After filtration and disinfection with 0.22 μM microfiltration membrane (Millipore Corporation, Bedford.Mass.USA), store at 4°C until use.
Embodiment 2
[0023] Example 2: Preparation of oocyte maturation medium in vitro containing tea polyphenols
[0024] Accurately weigh 3 milligrams of tea polyphenols, dissolve them with 20 milliliters of DMEM basal culture fluid (purchased from G I BCO, U.S.), then add 10 milliliters of fetal bovine serum and 10,000 international units of penicillin to the culture fluid, 10,000 micrograms Streptomycin, stir gently, add DMEM basal culture medium to 100 ml, stir and mix. After filtration and disinfection with a 0.22 μM microfiltration membrane (Millipore Corporation, Bedford. Mass. USA), store at 4° C. for use.
Embodiment 3
[0025] Example 3: Tea polyphenol-containing culture fluid is used for in vitro maturation of dairy cow oocytes
[0026] Dairy cow oocytes were matured and cultured in the control culture solution without tea polyphenols and in vitro maturation culture solution containing tea polyphenols prepared in Example 1, and then fertilized in vitro. Early embryos after fertilization continue to be cultured for 8 days. On the second day of cultivation, the cleavage rate of oocytes in the control medium without tea polyphenols after fertilization was 71.3%, and the oocytes in the in vitro maturation medium containing tea polyphenols prepared in Example 1 The division rate after fertilization was 79.5%, which was 8.2% higher than that of the control group. On the 8th day of cultivation, the blastocyst stage development rate after fertilization of oocytes in the control culture medium not containing tea polyphenols was 19.3%, and in the in vitro maturation culture medium containing tea poly...
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