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Method for preparing health food for alleviating physical strength fatigue

A technology for relieving physical fatigue and health food, applied in food preparation, food science, pharmaceutical formula, etc., can solve problems such as difficulty in development and application, high price, and shortage of raw material resources, so as to increase liver glycogen content, relieve physical fatigue, Reasonable and scientific formula

Inactive Publication Date: 2008-12-10
JINDA BIOENG BIOTECH DEV FUZHOU
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  • Summary
  • Abstract
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AI Technical Summary

Problems solved by technology

However, the main disadvantages are the use of natural famous Chinese medicines such as Cordyceps sinensis and antler blood, which are expensive and scarce in raw material resources, which will bring certain difficulties to industrial production and market development and application.

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] The present invention will be specifically described below in conjunction with the embodiments.

[0008] The production raw material formula of the embodiment of the present invention is: 45%-55% of American ginseng, 17%-23% of mycelia powder of Cordyceps sinensis, 8%-12% of royal jelly, 4%-6% of Morinda officinalis, 4%-6% of Achyranthes bidentata %, Psoralen 4%-6%, Polygonatum 4%-6%;

[0009] Its preparation method is as follows:

[0010] (1) Preparation of American ginseng powder

[0011] American ginseng is selected, washed with water, dried at 60°C-80°C, crushed, sieved with 100 meshes, weighed and packaged for later use.

[0012] (2) Raw materials such as Morinda officinalis and Rhizoma Polygonatum, etc. are extracted by hot water to make powder

[0013] According to the ratio of raw materials: choose dry, fresh, high-quality Morinda officinalis, Sichuan Achyranthes bidentata, psoralen, yellow

[0014] Essence, cleaned and soaked in 10 times the weight of purif...

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Abstract

The present invention relates to the preparation process of health food capable of alleviating physical strength fatigue, and features that the material for producing the health food consists of American ginseng, aweto mycelium powder, royal jelly, morinda root, Sichuan achyranthes root, malaytea scurfpea fruit and sealwort. The health food has high nutritive value, obvious health function and low industrial production cost.

Description

technical field [0001] The invention relates to a preparation method of a health food for alleviating physical fatigue. Background technique [0002] The invention patent application with the patent application number 92110267 discloses a "production method of traditional Chinese medicine oral liquid for treating cardiovascular and cerebrovascular diseases". But the shortcoming that exists mainly is to use famous and precious traditional Chinese medicines such as natural Cordyceps sinensis, antler blood, its price is expensive and raw material resource is in short supply, can bring certain difficulty to factory production and market development and application. Contents of the invention [0003] The purpose of the present invention is to provide a preparation method of health food for alleviating physical fatigue. The product prepared by the process not only has high nutritional value and remarkable health care effect, but also has low industrial production cost. [0004...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/28A61K36/00A61P37/00A23L31/00
Inventor 陈萍郭耀荣张曙光
Owner JINDA BIOENG BIOTECH DEV FUZHOU
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