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Green crude highland barley food and processing method thereof
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A processing method and food additive technology, applied in food preparation, food science, application, etc., can solve the problems of unexisting food and achieve good health care function, beautiful color and low cost
Active Publication Date: 2008-12-24
TIBET TIANMAILI HEALTH PROD CO LTD
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Abstract
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[0004] At present, there are many kinds of health food prepared from mature highland barley grains, such as highland barley beverage, highland barley snack food, highland barley health food, highland barley tsampa, etc., but there is no food produced with immature green highland barley grains as raw materials
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Embodiment 1
[0035] Embodiment 1, a kind of processing method of highland barley barley grain, comprises the following steps:
[0036] ①Selection of highland barley ears: select 6-9 mature and full-grained highland barley ears;
[0037] ②Drying and ripening of highland barley ears: baking the highland barley ears at a temperature of 100-350°C for 5-60 minutes to ripen them;
[0038] ③ Hulling of highland barley ears: shelling the roasted highland barley ears, collecting highland barley grains with plump grains and uniform color after shelling; the water content is controlled at 3-15%;
[0039] ④ Packing: The highland barley grains are directly evacuated or packed with inert gas.
Embodiment 2
[0040] Embodiment 2, the processing method of green highland barley barley grain of the present invention, comprises the following steps:
[0041] ①Selection of highland barley ears: select 6-9 mature and full-grained highland barley ears;
[0042] ②Drying and ripening of highland barley ears: baking the highland barley ears at a temperature of 100-350°C for 5-60 minutes to ripen them;
[0043] ③ Shelling of highland barley ears: dehulling the baked highland barley ears, and collecting the shelled highland barley grains;
[0044] ④ Extrusion molding: the highland barley grains at 0.01~1.5kg / cm 2 Extruded under high pressure into oatmeal with a thickness of 0.5-2.5mm; the moisture in the oatmeal is controlled between 3-15%;
[0045] ⑤Packaging: Vacuum the oatmeal directly or pack it with inert gas.
Embodiment 3
[0046] Embodiment 3, the processing method of green highland barley barley grain of the present invention, comprises the following steps:
[0047] ①Selection of highland barley ears: select 6-9 mature and full-grained highland barley ears;
[0048] ②Drying and ripening of highland barley ears: baking the highland barley ears at a temperature of 100-350°C for 5-60 minutes to ripen them;
[0049] ③ Shelling of highland barley ears: dehulling the baked highland barley ears, and collecting the shelled highland barley grains;
[0050] ④ Extrusion molding: the highland barley grains at 0.01~1.5kg / cm 2 Extruded under high pressure into oatmeal with a thickness of 0.5-2.5mm; the moisture in the oatmeal is controlled between 3-15%;
[0051] ⑤ Packing: add 0.05-25% of the weight of the oatmeal to the oatmeal to make barley oatmeal with various flavors, and then vacuumize or fill it with inert gas for packaging. The food additives here can be sweeteners, cocoa powder, milk powder, hon...
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Abstract
The invention provides a processing method of raw barley barley food, barley barley, barley barley, barley barley flakes and barley barley flakes, which are prepared from unripe barley barley grains. The method is to separate green highland barley grains after 6-9 mature green and pollution-free highland barley ears are sorted, dried and ripened, and shelled, and then directly or processed to make highland barley grains; Or use the separated green highland barley grains as raw materials to further process them into raw oat flakes, raw wheat pearls or raw wheat stalks to form a series of health food for highland barley and raw barley that can be brewed, cooked, and dried. The highland barley barley food prepared by the present invention retains more active substances such as the natural wheat flavor, minerals, vitamins, chlorophyll, antioxidant enzymes, and flavonoids of the highland barley, and is rich in nutrition and easy to be absorbed by the human body, so that the fully mature highland barley grains It also has good health care functions.
Description
technical field [0001] The present invention relates to a kind of processing technology of green highland barley (6-9 mature highland barley) raw barley grains, and also relates to green highland barley raw barley grain series food——green highland barley raw wheat pearls, green highland barley raw wheat flakes, green highland barley Processing method of highland barley wheat suo. Background technique [0002] Highland barley is a kind of barley, also known as naked barley and Yuanmai. The highland barley grown on the Qinghai-Tibet Plateau is more expensive than any other barley due to its special geographical location, ecological environment and climatic conditions (high cold, no pollution, large temperature difference between day and night, etc.). Such crops have more nutrients and better health effects. This kind of highland barley is not only rich in minerals, vitamins, natural chlorophyll, antioxidant enzymes, flavonoids and other active substances, especially it is als...
Claims
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Application Information
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