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Production process of quick frozen bamboo tube rice

A bamboo tube and rice technology, which is applied in food preparation, food preservation, confectionery, etc., can solve the problems of inappropriate long-term storage and inconvenient eating, and achieve the effect of convenient eating, good taste and rich nutrition

Inactive Publication Date: 2009-02-04
SHANDONG CHIZHONG GROUP CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Glutinous rice has been widely eaten due to its high nutritional content. In recent years, foods that are deeply processed around glutinous rice, such as glutinous rice porridge, beverages, fast food boxes, etc., are also eaten in large quantities, but the common problem is that it is not suitable for long-term storage. and inconvenient to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] Quick-frozen rice in bamboo tube processing technology operating procedures

[0015] 1. Attached table for the preparation of raw and auxiliary materials (the ratio is the weight of each component)

[0016] Waxy

rice

Food

use

Oil

red

the sand

sugar

Salt

fragrant

Oil

Grape

Dry

Sesame

jujube

Pine Tsai

white sand

sugar

land

melon

Chestnut

Ding

Meat

loose

Matching ratio 1

680

16

18

30

2.5

120

40

50

33.5

10

Matching 2

720

18

12

35

5

60

50

20

50

30

Matching ratio 3

800

20

10

50

4

40

60

30

30

50

70

35

[0017] 2 bamboo tube fin...

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PUM

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Abstract

The present invention relates to food processing, and is especially production process of quick frozen bamboo tube rice. The production process of quick frozen bamboo tube rice includes the following steps: preparing material includes glutinous rice, edible oil, red sugar, salt, sesame oil and supplementary material raisin, sesame, date, etc. in certain weight proportion; preparing bamboo tube; setting the material in dishes; steaming at 0.05 MPa for 50-55 min and stewing for 2-10 min; filling bamboo tube, quick freezing at temperature from -30 deg.c to -40 deg.c for 4-5 hr; and packing. The quick frozen bamboo tube rice as one kind of instant food has good taste, rich nutrients, and easy storing and taking.

Description

Technical field: [0001] The invention relates to a food processing method, in particular to a method for preparing quick-frozen rice in bamboo tubes. Background technique: [0002] Glutinous rice has been widely eaten due to its high nutritional content. In recent years, foods that are deeply processed around glutinous rice, such as glutinous rice porridge, beverages, fast food boxes, etc., are also eaten in large quantities, but the common problem is that it is not suitable for long-term storage. And it is inconvenient to eat. Invention content: [0003] The object of the present invention is to provide a method for preparing quick-frozen rice in bamboo tubes which is suitable for storage and carrying, has good taste and is rich in nutrition, aiming at the defects in the prior art. [0004] Its technical scheme is: comprise following process step: [0005] (1) Raw and auxiliary materials (components by weight): 60-80 glutinous rice, 1.5-2 edible oil, 1-2 brown sugar, 2....

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/182A23L1/212A23L1/36A23G3/34A23L3/36A23L7/196A23L19/00A23L25/00
Inventor 郭林王文杰郭福聚燕增刚
Owner SHANDONG CHIZHONG GROUP CORP