Compound enzyme preparation for sucrose industry
A compound enzyme preparation and industrial technology, applied in sucrose production, enzymes, applications, etc., can solve unsuitable problems, achieve the effects of increasing sugar production rate, improving the quality of sugar liquid, and reducing the viscosity of materials
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Embodiment 1
[0049] Embodiment 1: The specific formula of the present invention is as follows, and the content is in parts by weight: 16 amylase, 10 pectinase, 12 dextranase, 10 glucose oxidase, 10 protease, 18 cellulase, 24 purified water. The preparation method is as follows: the purchased raw material enzymes are respectively pretreated and filtered by a microfiltration membrane, then mixed in an automatic mixer in proportion, filtered through a fine filtration membrane, and quantitatively filled to become a product.
Embodiment 2
[0050] Embodiment 2: The specific formula of the present invention is as follows, and the content is in parts by weight: amylase 18, pectinase 12, dextranase 8, reducing sugar oxidase 12, protease 11, cellulase 16, purified water 23. The preparation method is the same as Example 1.
Embodiment 3
[0051] Embodiment 3: The specific formula of the present invention is as follows, and the content is in parts by weight: α-high temperature amylase 14, pectinase 14, dextranase 10, reducing sugar oxidase 8, protease 12, cellulase 20, purified water 22 . The preparation method is the same as Example 1.
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