High-temperature high-humidity multifunctional food cooking furnace unit

Abstract

A high-temperature and high-humidity multifunctional food cooking stove device is composed of a steam box system, a high-temperature and high-humidity system, a pressure sensing system, a general water supply system, a water spray system, a cleaning system in the box and an air suction system; it can not only Make the processed food crispy, fragrant and tender at the same time. The multifunctional cooking stove has a stove, an oven, a fire tube, a multi-layer cage, a pot, a pot, and a pan for multiple purposes in one machine; it can be used for baking, frying, roasting, steaming, Stewing, boiling water soaking, roasting, braising, soaking, stirring juice, slow roasting, slow steaming, vacuum cooking, texture cooking, low-temperature cooking and braised temperature, and has the functions of defrosting, antisepsis and disinfection, will not transfer odors, and keep fresh Deliciousness, vitamins, minerals, nutrients and moisture can be optimally retained, and the floor space is small and the use cost is low. It is especially suitable for various forms of McDonald's fast food baking and cooking stores.

Description

[0001] The invention relates to a cooker for baking and cooking food, in particular to a high-temperature and high-humidity multifunctional food cooking stove device. Background technique [0002] At present, well-known food baking cookers such as fuel steam ovens (various electric, gas or gas) electric heating wire ovens, infrared ovens or microwave ovens (including light wave ovens) and the like. One is to process the food under the conditions of pure damp heat, and the processed food lacks crispy and fragrant taste; the other is to process the food under the condition of pure dry heat, and the processed food loses more water and lacks freshness and tenderness. The third is that a variety of different cooking utensils are needed to process different foods, which occupies a large area and costs a lot. Especially for all kinds of food, utensils, cooking and processing shops on the market (such as various forms of McDonald's fast food shops), the management is extremely unsuita...

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the shortcomings of the existing food baking cookers, such as single damp heat or simple dry heat, which cannot make crispy fragrance and fresh taste at the same time and use many stoves, consume a lot of energy, occupy a large area and cost a lot. The invention provides a high-temperature and high-humidity multifunctional food cooking stove device, which can not only make the processed food have the characteristics of crispy, fragrant and tender, but also has a multifunctional cooking stove with a stove, an oven, a fire tube, a multi-layer cage, Pots, pots and pans are multi-purpose; such as baking, frying, roasting, steaming, stewing, boiling water soaking, roasting, braising, soaking, stirring juice, slow roasting, slow steaming, vacuum cooking, texture cooking, low-temperature cooking It has the functions of defrosting, antisepsis, and disinfection. When a variety of foods are processed at the same time, it will not transfer flavors, keep fresh and delicious, and vitamins, minerals, and nutrients can be optimally preserved.

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