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Corn stalk drink and its processing method

A processing method and technology of corn stalks, applied in the field of straw processing, can solve the problems of waste of abundant crop resources and unfavorable development of the fruit and vegetable juice beverage industry

Inactive Publication Date: 2010-01-27
李来凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now, fruit and vegetable juice varieties are emerging in the field of beverages. Orange juice is still the most important market category, accounting for 62% of the national market share, while some vegetable juice products with special tastes have very little market share. This situation is not conducive to the development of the fruit and vegetable juice beverage industry. Healthy development is also a great waste of our country's rich crop resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] a. Cleaning: clean and squeeze the picked fresh corn stalks;

[0015] b. Pressing: Spray the corn stalks in step a at 70°C, and then press;

[0016] c. Filtration: filter the pressed juice in steps a and b with 50 meshes, and then centrifuge;

[0017] d. Sterilization: high-temperature sterilization at 100°C, concentrated to 5%, cooled at room temperature, and preserved. Drink directly from the can.

Embodiment 2

[0019] a. Cleaning: cleaning and pressing the stored corn stalks;

[0020] b. Pressing: Spray the corn stalks in step a at 100°C, and then press;

[0021] c. Filtration: filter the pressed juice in steps a and b with 100 meshes, and then centrifuge;

[0022] d. Sterilization: high-temperature sterilization at 140°C, concentrated to 50%, cooled at room temperature, and preserved.

[0023] e. Blend and dilute the original juice in step d with 10 times of water according to the taste, sterilize at 120°C, and pack into cans.

Embodiment 3

[0025] a. Cleaning: clean and squeeze the corn stalks;

[0026] b. Squeeze: spray the corn stalks in step a at 80°C, and then squeeze;

[0027] c. Filtration: filter the pressed juice in steps a and b with 80 meshes, and then centrifuge;

[0028] d. Sterilization: high-temperature sterilization at 120°C, concentrated to 10%, cooled at room temperature, and preserved.

[0029] e. Add 10% sugar water to blend and dilute the raw juice in step d according to the taste, sterilize at 100°C, and pack it in cans.

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PUM

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Abstract

The invention relates to a maize stem beverage and its processing method. In view of its present application limits such as fodder, manure and fuel, in accordance with steps in said invention, the maize stem to be washed, pressed, filtrated, sterilized, concentrated, preserved and finally canned.

Description

Technical field [0001] The invention relates to a processing method of straw, in particular to a corn stalk beverage and a processing method thereof. Background technique [0002] Existing corn stalks are used as feed, fertilizer and fuel for animals. For example, "a processing method and device for corn stalks" disclosed in Chinese patent 98112952.8 is an invention in the field of dairy cow feed and has never been used in the field of food. Now, fruit and vegetable juice varieties are emerging in the field of beverages. Orange juice is still the most important market category, accounting for 62% of the national market share, while some vegetable juice products with special tastes have very little market share. This situation is not conducive to the development of the fruit and vegetable juice beverage industry. Healthy development is also a great waste of my country's rich crop resources. Contents of the invention [0003] The present invention aims at above-mentioned def...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/00A23L2/52A23L2/72A61K36/00A61K36/899A23L1/00A23L5/00
Inventor 李来凤陈福气
Owner 李来凤