A processing method of ginkgo flower tea

Abstract

A method for producing gingko scented tea comprises the following steps: 1 picking alabastrum and plucking episodes, 2 removing impurities, 3 drying in the sun, 4 protecting color and firming the shapes, 5 increasing flavor ((1) oven-drying, (2) increasing flavor in prophase, and (3) increasing flavor in anaphase), 6 preparing to obtain gingko scented tea and composite gingko scented tea. Gingko scented tea of the invention can be drunk not only singly but also with gingko leaves and other tea leaves, and is an ideal body building drink with fresh taste, heavy flavor, and natural body building value.

Description

technical field

[0001] The invention relates to a method for making tea, in particular to a method for making ginkgo flower tea. Background technique

[0002] my country is the first country in the world to pick, process and drink tea. According to legend, the habit of tea drinking has gradually become popular since the 4th century AD. In the thousands of years of Chinese tea development history, thousands of teas with different names have been created and improved through the efforts of successive tea makers, which are an important part of Chinese tea culture. With the improvement of people's living standards, the quality requirements of tea are also getting higher and higher.

[0003] Ginkgo is full of treasures. Ginkgo wood has a well-proportioned structure, dense texture, no warping or cracking, and strong corrosion resistance. It is an excellent material for craft carvings, exquisite furniture, luxurious buildings, and interior decoration. It is known as "Silver Fragr...