Flavoring edible plant oil and its preparation method

Abstract

The invention discloses a flavoring edible vegetable oil and process for preparation, wherein the raw material and flavoring material include cooking oil 50-60%, onion 5-10%, ginger 3-8%, Chinese prickly ash 2-7%, star anise 3-7%, Chinese cinnamon 3-7%, common fennel fruit 4-9%, clove 0. 2-0. 5%, Cinnamomum cassia 0. 2-0. 5%, rhizome of galange resurrectionlily 0. 1-0. 4%, dahurian angelica root 0. 1-0. 4% and cayenne pepper 7-13%.

Description

technical field [0001] The invention relates to a seasoning edible vegetable oil and a preparation method thereof, belonging to the technical field of edible vegetable oil. Background technique [0002] At present, the known seasoning edible oils are mostly prepared on the spot, with different tastes, a waste of oil and auxiliary materials, which brings a lot of troubles to the eaters, which is very unsatisfactory; when frying, oily smoke often occurs due to inaccurate control of the heat. Stir-frying or frying the dishes does not meet the required proper heat, so that the stir-fried dishes do not meet the required standards, which makes the eaters dissatisfied. Contents of the invention [0003] In order to overcome the above-mentioned deficiencies, the present invention provides a seasoning edible vegetable oil and a preparation method of this oil, which combines vegetable oil with various auxiliary materials and spices in a reasonable and organic manner, and when the ve...

AI Technical Summary

Problems solved by technology

[0002] At present, the known seasoning edible oils are mostly prepared on-the-go, with different tastes, a waste of oil and auxiliary materials, which brings a lot of troubles to the eaters, which is very unsatisfactory; when frying, oily smoke often occurs due to inaccurate control of the heat. Stir-frying or frying the vegetables does not meet the required proper heat, so that the stir-fried dishes cannot meet the required standards and make the eaters dissatisfied

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