Celery flavor garlic fish

A technology of garlic and pomfret, applied in the field of food therapy for invigorating the stomach and eliminating food, can solve problems such as side effects and incomplete treatment, and achieve the effect of strong taste

Inactive Publication Date: 2007-10-24
陈江
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of society and the improvement of living standards, people pay more and more attention to health, and people pay more attention t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0006] Specific implementation plan

[0007] The celery pesto garlic fish is composed of the following formula: 500 grams of pomfret, 40 grams of garlic meat, 160 grams of celery, 1 / 2 tablespoon of bean paste, a cup of boiling water, 2 tablespoons of sugar and soy sauce, 3 tablespoons of Zhenjiang vinegar, 1 corn starch Spoon. In the specific implementation process, wolfberry can also be added.

[0008] Specific steps:

[0009] 1. Remove the gills and scales of the fish, wash and dry the body, wash and cut the celery;

[0010] 2. Heat a wok, add two tablespoons of oil, sauté the garlic meat, bean paste and celery segments, put them like fish, fry them in boiling water;

[0011] 3. Cover the fish and cook it over a slow heat, about 15 minutes, add seasonings, and bury the gorgon in water.

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PUM

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Abstract

The invention relates to a Chinese medicament for dietary treatment and digestion promotion, which is prepared from the following constituents (by weight percentage): butterfish 500g, garlic 40g, celery 160g, thick broad-bean sauce 1/2 soup spoon, boiled water 1 cup, sugar, soy sauce 2 soup spoons, vinegar 3 soup spoons and cassava starch 1 soup spoon.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine dietotherapy, in particular to dietotherapy for invigorating the stomach and eliminating food. Background technique [0002] With the development of society and the improvement of living standards, people pay more and more attention to health, and people pay more attention to healthy and medicinal food. The existing drug treatment has side effects, and the treatment is not thorough. Diet therapy can be done from the basics. rise. Contents of the invention [0003] The invention provides a dietotherapy food with therapeutic effect, without side effect, and has health care effect when taken for a long time. [0004] The technical solution provided for realizing the purpose of the present invention is: 500 grams of pomfret, 40 grams of garlic meat, 160 grams of celery, 1 / 2 tablespoon of bean paste, a cup of boiling water, 2 tablespoons each of sugar and soy sauce, 3 tablespoon...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/325A23L1/212A23L1/48A61K36/8962A61P1/14A23L33/00A23L17/00A23L19/00A23L35/00
Inventor 陈江
Owner 陈江
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