Numerically controlled electrically heated dishes making machine

Abstract

The present invention relates to dishes making machine, and is especially one kind of numerically controlled and electrically heated dishes making machine, which includes a casing, a wok, a bottom cover, a stirring paddle, an automatic water providing system, an automatic heat circulating system, an automatic oiling system, an automatic cleaning system, and an automatic venting system. The intelligent cooking apparatus of the present invention performs digital control on the cooking process parameters.

Description

technical field [0001] The invention relates to a cooking machine, in particular to an electric heating type numerical control cooking machine. Background technique [0002] Chinese cooking culture is extensive and profound, with various methods. Among them, the main cooking techniques include stir-frying, braising, deep-frying, boiling, steaming, frying, roasting, etc. The essence of various cooking methods is that the cooked food is prepared after different collocations and various expected heat states. , cooking to obtain various dishes with different tastes and flavor effects. So far, cooking is still mainly a skill based on experience and manual work, which requires high technical requirements for operators; It is an open operation, and a large amount of oily fumes will be generated during work, causing damage to the surrounding environment. Although there is a range hood, it is useless. [0003] Of course, there have also been some cooking machines with a high degree ...

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Problems solved by technology

[0002] Chinese cooking culture is extensive and profound, with various methods. Among them, the main cooking techniques include stir-frying, braising, deep-frying, boiling, steaming, frying, roasting, etc. The essence of various cooking methods is that the cooked food is prepared after different collocations and various expected heat states. , cooking to obtain various dishes with different tastes and flavor effects. So far, cooking is still mainly a skill based on experience and manual work, which requires high technical requirements for operators; It is an open operation, which will generate a lot of oil fume and cause damage to the surrounding environment. Although there is a range hood, it will not help

[0003] Of course, there have also been some cooking machines with a high degree of automation, but it is often impossible to realize the automatic operation of the processed food from the feeding to the pan, especially the automatic pan out of the processed dishes and the convenience of putting seasonings. and the function of putting vegetables; in the cooking process, it is often necessary to stir-fry, stir and shovel the processed food in a certain container, which is generally done manually, and some are simple mechanically to complete the function of stirring and stirring, but often cannot Realize the functions of evenly heating processed food, stir frying, stirring and shoveling, especially when frying slender strips of food, entanglement will occur; and the complicated cleaning process is mostly manual operation

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